Keith Haines
St. Petersburg,FL
Summary
Resourceful Prep Cook known for high productivity and efficient task completion. Possess specialized skills in knife handling, food safety compliance, and kitchen equipment operation. Excel in fast-paced environments through strong time management, teamwork, and adaptability. Committed to maintaining kitchen standards and contributing positively to culinary teams.
Overview
4
4
years of professional experience
Work History
Prep Cook/Lead Dishwasher
Ricky T's Bar & Grille
St. Petersburg, FL
02.2023 - 02.2025
- Discarded spoiled food items immediately following established procedures.
- Prepared ingredients for use in cooking, such as washing, peeling, cutting and slicing vegetables.
- Inspected finished dishes for quality assurance purposes.
- Organized walk-in coolers and freezers according to established guidelines.
- Kept the kitchen area clean at all times during shifts.
- Cleaned and sanitized work areas and equipment to ensure food safety standards.
- Stocked kitchen with necessary supplies, including food items and utensils.
- Communicated effectively with fellow staff members regarding meal preparations.
- Adhered strictly to safety regulations while handling sharp knives or operating machinery.
Prep Cook/Lead Dishwasher
Sea Dogs
St. Petersburg, Florida
01.2022 - 02.2023
- Kept the kitchen area clean at all times during shifts.
- Cleaned and sanitized work areas and equipment to ensure food safety standards.
- Stocked kitchen with necessary supplies, including food items and utensils.
- Checked freshness of food and ingredients prior to use.
- Communicated effectively with fellow staff members regarding meal preparations.
- Maintained an accurate inventory of supplies needed for daily operations.
- Prepped vegetables and ingredients by washing, chopping and dicing.
Prep Cook/Lead Dishwasher
Meals Restaurant
St. Petersburg, FL
01.2021 - 06.2021
- Prepared ingredients for use in cooking, such as washing, peeling, cutting and slicing vegetables.
- Inspected finished dishes for quality assurance purposes.
- Kept the kitchen area clean at all times during shifts.
- Monitored inventory levels of all kitchen items and placed orders when needed.
- Cleaned and sanitized work areas and equipment to ensure food safety standards.
- Stocked kitchen with necessary supplies, including food items and utensils.
- Communicated effectively with fellow staff members regarding meal preparations.
Education
High School Diploma -
Dixie Hollins High School
St. Petersburg, FL06-2004
Skills
- Food preparation
- Quality assurance
- Kitchen sanitation
- Inventory management
- Ingredient inspection
- Safety compliance
Timeline
Prep Cook/Lead Dishwasher
Ricky T's Bar & Grille
02.2023 - 02.2025
Prep Cook/Lead Dishwasher
Sea Dogs
01.2022 - 02.2023
Prep Cook/Lead Dishwasher
Meals Restaurant
01.2021 - 06.2021
High School Diploma -
Dixie Hollins High School
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