Keith Harrell
Sous Chief
Jessup,MD
Summary
To seek and maintain a full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
3
3
years of post-secondary education
10
10
years of professional experience
Work History
Owner/Operator
Lilly's Frosen Shack
Jessup, MD
08.2020 - Current
- Conducted target market research to scope out industry competition and identify advantageous trends.
- Trained and motivated employees to perform daily business functions.
- Manage bank accounts,
- Put together realistic budgets based upon costs and fees for successfully operating business.
- Principal stakeholder over organization's complete operations to maintain proficiency and profitability.
- Capitalized on social media platforms to increase market awareness and recruit sales agents.
- Enhanced product awareness by taking pictures of new and available product offerings and posting to company's website and media accounts.
- Studied market to determine optimal pricing of goods and services and to capitalize on emerging opportunities.
- Learned and remained updated on statutory requirements and regulations.
Sous Chief
Matthews 1600
Catonsville, MD
04.2015 - Current
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Mentored kitchen staff at all levels to prepare each for demanding roles.
- Acted as head chef when required to maintain continuity of service and quality.
- Collaborated with staff members to create meals for large banquets.
- Disciplined and dedicated to meeting high-quality standards.
- Oversaw kitchen operations.
- Developed special menu items to meet all establishment needs and maintain strong customer levels.
Sous Chef
Bavarian Brauhaus
Hanover, MD
08.2014 - 04.2015
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Mentored kitchen staff at all levels to prepare each for demanding roles.
- Acted as head chef when required to maintain continuity of service and quality.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Trained and managed kitchen personnel and supervised all related culinary activity.
- Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
- Disciplined and dedicated to meeting high-quality standards.
- Developed and organized new kitchen and equipment before business opened.
Head Line Chef
Gunnings Seafood
Hanover, MD
09.2012 - 04.2014
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
- Disciplined and dedicated to meeting high-quality standards.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
Education
No Degree - Restaurant And Culinary Management
Howard Community College
Columbia, MDHigh School Diploma -
Meade Senior High
Fort Meade, MD 09.2003 - 06.2006
Skills
Budgeting
Organization and Time management
Sanitation guidelines
Workflow Optimization
Cleaning and sanitizing
Estimating and ordering inventory
Preparing food
Delivery inspections
Food plating and presentation
Accomplishments
Small business owner
Additional Information
Adaptable to all environments, eager learner, professional and dedicated
Timeline
Owner/Operator
Lilly's Frosen Shack
08.2020 - Current
Sous Chief
Matthews 1600
04.2015 - Current
Sous Chef
Bavarian Brauhaus
08.2014 - 04.2015
Head Line Chef
Gunnings Seafood
09.2012 - 04.2014
High School Diploma -
Meade Senior High
09.2003 - 06.2006
No Degree - Restaurant And Culinary Management
Howard Community College