Keith Harrell
Sous Chief
Jessup,MD
Summary
To seek and maintain a full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
3
3
years of post-secondary education
10
10
years of professional experience
Work History
Owner/Operator
Lilly's Frosen Shack
Jessup, MD
08.2020 - Current
- Conducted target market research to scope out industry competition and identify advantageous trends.
- Trained and motivated employees to perform daily business functions.
- Manage bank accounts,
- Put together realistic budgets based upon costs and fees for successfully operating business.
- Principal stakeholder over organization's complete operations to maintain proficiency and profitability.
- Capitalized on social media platforms to increase market awareness and recruit sales agents.
- Enhanced product awareness by taking pictures of new and available product offerings and posting to company's website and media accounts.
- Studied market to determine optimal pricing of goods and services and to capitalize on emerging opportunities.
- Learned and remained updated on statutory requirements and regulations.
Sous Chief
Matthews 1600
Catonsville, MD
04.2015 - Current
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Mentored kitchen staff at all levels to prepare each for demanding roles.
- Acted as head chef when required to maintain continuity of service and quality.
- Collaborated with staff members to create meals for large banquets.
- Disciplined and dedicated to meeting high-quality standards.
- Oversaw kitchen operations.
- Developed special menu items to meet all establishment needs and maintain strong customer levels.
Sous Chef
Bavarian Brauhaus
Hanover, MD
08.2014 - 04.2015
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Mentored kitchen staff at all levels to prepare each for demanding roles.
- Acted as head chef when required to maintain continuity of service and quality.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Trained and managed kitchen personnel and supervised all related culinary activity.
- Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
- Disciplined and dedicated to meeting high-quality standards.
- Developed and organized new kitchen and equipment before business opened.
Head Line Chef
Gunnings Seafood
Hanover, MD
09.2012 - 04.2014
- Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
- Disciplined and dedicated to meeting high-quality standards.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
Education
No Degree - Restaurant And Culinary Management
Howard Community College
Columbia, MDHigh School Diploma -
Meade Senior High
Fort Meade, MD 09.2003 - 06.2006
Skills
Budgeting
undefinedAccomplishments
Small business owner
Additional Information
Adaptable to all environments, eager learner, professional and dedicated
Timeline
Owner/Operator
Lilly's Frosen Shack
08.2020 - Current
Sous Chief
Matthews 1600
04.2015 - Current
Sous Chef
Bavarian Brauhaus
08.2014 - 04.2015
Head Line Chef
Gunnings Seafood
09.2012 - 04.2014
High School Diploma -
Meade Senior High
09.2003 - 06.2006
No Degree - Restaurant And Culinary Management
Howard Community College
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