Keith Honkomp

Motivated kitchen worker ready to build foundation in food service. Eager to learn all kitchen roles and contribute to team success. Dependable, reliable and hardworking with basic cleaning, sanitizing and stock management skills. Flexible worker well-versed in operating industrial dishwashers, stocking supplies and maintaining kitchen work areas. Considered hardworking, punctual and easygoing team member. Diligent individual mops floors, takes out trash and sanitizes countertops to assist in keeping kitchen area maintained and up to standards.

I am an accomplished and dedicated professional with a diverse skill set cultivated through my journey to achieve the rank of Eagle Scout. This prestigious accomplishment, attained through years of commitment within the Boy Scouts of America, reflects my proficiency in various areas such as leadership, teamwork, and community engagement. I successfully completed a rigorous series of merit badges, showcasing my competence in essential skills, and led a significant community service project (Toy Drive) to Children's Cancer Center, which demonstrated my ability to plan, organize, and execute impactful initiatives. Throughout my scouting experience, I consistently demonstrated a commitment to the principles of the Scout Oath and Law, assuming leadership roles within Troop 120. These experiences have not only shaped my character but have also equipped me with practical skills, such as effective communication, problem-solving, and time management.

ServSafe Manager certification

ServSafe Food Handler certification