Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Keith Mancini

North Kingstown,RI

Summary

Accomplished Food and Beverage professional with strong focus on team collaboration and achieving results. Adept at managing operations, problem solving, ensuring quality, and driving customer satisfaction. Known for reliability and adaptability in meeting changing needs. Skilled in analytics, inventory control, staff training, and cost management.

Overview

12
12
years of professional experience
1
1
Certification

Work History

Food Service Administrator

University of Rhode Island
05.2021 - Current
  • Managed all aspects of daily operations of a high volume dining hall, including managing budgets, procurement and inventory control, and vendor relations.
  • Developed and maintained a strong team of motivated staff by providing ongoing training and development opportunities.
  • Collaborated with cross-functional teams to ensure timely delivery of products and services, meeting project deadlines.
  • Collaborated with management to identify areas for improvement, implementing strategies to enhance overall restaurant performance.

Principal Cook

University Of Rhode Island
08.2015 - 05.2021
  • Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
  • Lead and educated different teams to consistent customer satisfaction rating by producing high-quality food and providing timely service.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Cook

University Of Rhode Island
08.2013 - 08.2015
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
  • Recommended menu items for new dish development, holidays, special events and promotions.
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines.

Education

Master of Science - Supply Chain Management And Advanced Analytics

University of Rhode Island
Kingston, RI
08-2025

Bachelor Of Arts -

University Of Rhode Island
Kingston, RI
05.1993

Skills

  • Standards of Excellence
  • Team Leadership
  • Training and Development
  • Recipes and menu planning
  • Workflow Optimization
  • Food Preparation and Safety
  • Effective communications

Certification

  • Microsoft Certified, Dynamics 365 Fundamentals – Microsoft.


  • Google Analytics Individual Qualification (IQ) - Google LLC.


  • Microsoft Office Specialist (MOS) Excel Certification


  • ServSafe Manager's Food Safety Certified



Timeline

Food Service Administrator

University of Rhode Island
05.2021 - Current

Principal Cook

University Of Rhode Island
08.2015 - 05.2021

Cook

University Of Rhode Island
08.2013 - 08.2015
  • Microsoft Certified, Dynamics 365 Fundamentals – Microsoft.


  • Google Analytics Individual Qualification (IQ) - Google LLC.


  • Microsoft Office Specialist (MOS) Excel Certification


  • ServSafe Manager's Food Safety Certified



Master of Science - Supply Chain Management And Advanced Analytics

University of Rhode Island

Bachelor Of Arts -

University Of Rhode Island
Keith Mancini