Keith Marshall
Kennett Square,PA
Summary
Oversees warehouse operations to meet continuous internal and customer needs. Goal-oriented Warehouse Manager delivering practical strategies to drive productivity, personnel retainment and process optimization. Excels in creative problem solving on complex operational issues.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Warehouse Manager
Verano
12.2021 - Current
- Coordinated with vendors to verify timely delivery of materials and supplies, avoiding delays.
- Evaluated supplies and product inventory to check for quality and quantity issues and returned unacceptable materials to vendors.
- Maintained a safe work environment by enforcing strict adherence to OSHA guidelines and company policies.
- Built motivated warehouse team to consistently accomplish operations goals and exceed performance targets.
- Developed and implemented policy and procedure updates to improve workflow and productivity.
- Kept documentation and records accurate and up-to-date with latest data to prevent errors in processing or delivery.
- Trained new staff on job duties, company policies, and safety procedures for rapid onboarding.
- Increased warehouse efficiency by implementing new inventory management systems and procedures.
Line Cook
On A Roll
01.2019 - 06.2023
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Ensured smooth kitchen operations during special events or private parties by collaborating with front-of-house staff and adjusting to specific client requests.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Verified proper portion sizes to consistently attain high food quality standards.
- Grilled meats and seafood to customer specifications.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Checked food temperature regularly to verify proper cooking and safety.
- Trained new kitchen staff on food safety, preparation and cooking techniques.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Plated and presented all dishes to match established restaurant standards.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
Education
High School Diploma -
Kennett High School
Kennett Square, PASkills
- Cost control and tracking
- Distribution and Warehousing
- Vehicle Maintenance
- Logistics Analysis
- Space Planning
- Problem-Solving
- Customer Service
- Staff Supervision
- Warehouse Inspections
- Warehouse Safety
- Forklift Operation
- Critical Thinking
- Floor Space Maximization
Certification
Forklift certification
Timeline
Warehouse Manager
Verano
12.2021 - Current
Line Cook
On A Roll
01.2019 - 06.2023
High School Diploma -
Kennett High School
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