Keith Martin
Louisville,KY
Summary
Dynamic professional with experience at Colton's Steak House & Grill, excelling in food preparation and team collaboration. Proven skills in community outreach and event coordination, with a strong ability to maintain organized workspaces and manage inventory. Recognized for enhancing customer satisfaction through effective communication and creative problem-solving.
Overview
5
5
years of professional experience
Work History
Americorp Member
Blueprint 502
Louisville, KY
10.2020 - 09.2025
- Coordinated Blueprint 502 community outreach events and service learning activities, fostering community engagement and participation.
- Directed seasonal maintenance of planting beds, overseeing weeding, planting, and harvesting to promote healthy crop growth.
- Executed seasonal weeding, removed spent crops, and sowed cover crops to enhance soil health.
- Organized workspaces, supplies, and event materials to ensure efficient event execution.
Cook
Colton's Steak House & Grill
Radcliff, Kentucky
11.2021 - 01.2023
- Prepared steaks, burgers, and grill items following Colton's Steak House standards.
- Monitored food temperatures and cooking times for consistent kitchen quality.
- Coordinated with servers and kitchen staff on food orders and timing.
- Followed sanitation procedures for knives, surfaces, and cooking equipment.
- Maintained clean work areas during busy Colton's Steakhouse dinner shifts.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Coordinated with wait staff to ensure timely delivery of meals to customers.
Education
High School Diploma -
Iroquois High School
Louisville, KY05-2018
Skills
- Community outreach
- Event coordination
- Service learning
- Urban agriculture
- Crop management
- Sustainable farming
- Resource management
- Team collaboration
- Creative
Timeline
Cook
Colton's Steak House & Grill
11.2021 - 01.2023
Americorp Member
Blueprint 502
10.2020 - 09.2025
High School Diploma -
Iroquois High School