Summary
Overview
Work History
Education
Skills
Timeline
Generic

Keith Mason

Everett,WA

Summary

Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Hardworking and enthusiastic Job Title trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.

Overview

24
24
years of professional experience

Work History

Line Ciook

Marriot Hotel
11.2021 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Plated and presented all dishes to match established restaurant standards.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Developed innovative, creative menu items and recipes.

Line Cook Trainer

Tulaluip Casino
05.2014 - 04.2023
  • Managed ordering processes, maintaining appropriate stock levels while minimizing spoilage risks.
  • Streamlined kitchen communication by implementing effective ticketing systems and prioritizing tasks.
  • Enhanced kitchen efficiency by streamlining prep work and ingredient organization.
  • Implemented time-saving measures during food preparation, enabling swift adaptation to sudden increases in order volume or special requests from customers.
  • Contributed to menu development, incorporating seasonal ingredients for unique and flavorful dishes.
  • Increased customer satisfaction by consistently producing high-quality dishes with prompt service.
  • Facilitated cross-training among employees to increase versatility in handling various stations within the kitchen.
  • Optimized food presentation techniques for visually appealing plates that enhanced the dining experience.
  • Developed comprehensive training materials for new line cooks, resulting in faster onboarding times.
  • Maintained high levels of cleanliness and sanitation throughout the kitchen space, adhering to all health code regulations.
  • Trained cooks to maintain clean, organized and sanitary workstations.
  • Cooked same meals over and over during shifts with exact quality results.
  • Stayed current on specialized kitchen terminology and menu item abbreviations to best train workers for fast-paced work.

Cook/cashier 8

Pizza Hut
01.2009 - 06.2014
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
  • Maintained food safety and sanitation standards.
  • Followed strict standards for food handling and safety, minimizing risks to customers.
  • Welcomed customers and helped determine their needs.
  • Built relationships with customers to encourage repeat business.
  • Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
  • Assisted customers with returns, refunds and resolving transaction issues.

Cook/ Prepcook Manager

Allagator Soul
06.2005 - 10.2009
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Supported kitchen staff training and development, leading to increased productivity and efficiency.
  • Tasted, smelled, and pierced food with fork to verify sufficient cooking.
  • Mentored junior cooks in refining their culinary skills through hands-on guidance during meal preparation processes.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Monitored food quality and presentation to maintain high standards.
  • Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
  • Supported the success of daily operations by assisting chefs with ingredient prep work as needed.

Sales Manager

Circit City
03.2006 - 09.2009
  • Handled customer relations issues, enabling quick resolution, and client satisfaction.
  • Resolved customer issues quickly to close deals and boost client satisfaction.
  • Increased sales revenue by developing and implementing effective sales strategies.
  • Built long-lasting client relationships through excellent customer service and consistent followups.
  • Closed lucrative sales deals using strong negotiation and persuasion skills.
  • Met with clients, delivering presentations, and educating on product and service features and offerings.
  • Coached employees in successful selling methods and encouraged cross-selling to drive revenue.
  • Managed key accounts with strategic planning and relationship building, resulting in increased customer loyalty and repeat business.
  • Maintained ethical and positive working environment to reduce turnover and promote high retention rates.
  • Established and cultivated solid business relationships with new or existing customers.
  • Developed comprehensive product knowledge, enabling tailored solutions for clients'' specific needs.
  • Evaluated performance against goals and implemented appropriate development plans.
  • Created compelling presentations that highlighted product features/benefits to potential clients while addressing their pain points directly.
  • Utilized metrics to modify low-performing sales and marketing programs and plans to increase effectiveness.
  • Implemented systems and procedures to increase sales.
  • Managed accounts to retain existing relationships and grow share of business.
  • Engaged in product training, demonstrations, consumer awareness, branding, and acquisition initiatives to raise awareness and revenues.
  • Drove sales by developing multi-million dollar contract sales.

Drive Threw/cook/cashier

McDonald's Restaurant
06.2000 - 08.2005
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Streamlined kitchen operations with effective communication and collaboration among team members.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
  • Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
  • Contributed to positive guest experiences by accommodating special dietary needs and requests.
  • Mentored junior cooks in refining their culinary skills through hands-on guidance during meal preparation processes.
  • Maintained food safety and sanitation standards.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Prepared and served various food items in fast-paced Type environment.
  • Monitored food quality and presentation to maintain high standards.
  • Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
  • Coordinated checklists to keep kitchen clean, stocked and sanitary.
  • Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
  • Adjusted recipes based on ingredient availability or customer request.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Suggested actionable improvements to streamline training procedures.

Dishwasher/prepcook/mornging Line Cook

Timberline Cafe
01.2003 - 05.2005
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Followed supervisor instructions to complete tasks on time.
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
  • Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
  • Contributed to a positive team environment through effective communication and collaboration with kitchen staff members.
  • Increased performance reliability under pressure by consistently meeting fast-paced dishwashing demands, even during the busiest service periods.
  • Utilized effective time management skills to balance dishwashing duties with any additional cleaning or food preparation tasks assigned.
  • Maintained a safe working environment by properly using and storing cleaning chemicals according to safety guidelines.
  • Fostered a positive work environment by maintaining a professional attitude and appearance at all times.
  • Collaborated effectively with servers and bussers to ensure timely clearing of tables, enhancing guest experience throughout their visit.
  • Demonstrated flexibility in adjusting work schedule to accommodate fluctuating business demands during peak dining hours or special events.
  • Upheld high-quality customer service standards by maintaining awareness of diner allergies or dietary restrictions when handling specific dishware or utensils.
  • Washed dishes and assisted in bussing tables.
  • Delivered washed dishes to various stations throughout restaurant to help team stay productive and focused on customer needs.
  • Gently moved glassware, crystal, and other delicate items to prevent breakage.
  • Troubleshot equipment malfunctions and completed minor repairs to keep equipment functioning.

Education

Mechanic Certificates - Automotive Engineering

Snow Isle Skill Center
Everett, WA

High School Diploma - High School

Granitefalls High School
Granite Falls, WA
06.2005

Skills

  • Time Management
  • Attention to Detail
  • Highly motivated
  • Cleaning and organization
  • Professional Attitude
  • Customer Service
  • Reliable and Trustworthy
  • Active listener
  • Food Preparation
  • Problem-Solving
  • Food safety knowledge
  • Team Coordination
  • Food Safety
  • Cleanliness standards
  • Kitchen Sanitization
  • Kitchen Station Setup
  • Knife Skills
  • Following cooking methods
  • Quality Control
  • Line Management
  • Grilling Techniques
  • Food presentation
  • Food Allergen Safety
  • Prepared Foods Plating
  • Food Storage
  • Portion Control
  • Stock Rotation
  • Menu Item Memorization

Timeline

Line Ciook

Marriot Hotel
11.2021 - Current

Line Cook Trainer

Tulaluip Casino
05.2014 - 04.2023

Cook/cashier 8

Pizza Hut
01.2009 - 06.2014

Sales Manager

Circit City
03.2006 - 09.2009

Cook/ Prepcook Manager

Allagator Soul
06.2005 - 10.2009

Dishwasher/prepcook/mornging Line Cook

Timberline Cafe
01.2003 - 05.2005

Drive Threw/cook/cashier

McDonald's Restaurant
06.2000 - 08.2005

Mechanic Certificates - Automotive Engineering

Snow Isle Skill Center

High School Diploma - High School

Granitefalls High School

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Keith Mason