Summary
Overview
Work History
Education
Skills
Timeline
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Keith McCullough

Keith McCullough

Cook
Lagrange,GA

Summary

Dynamic kitchen professional with extensive experience at Longhorn Steakhouse, excelling in food preparation and sanitation practices. Proven ability to enhance kitchen efficiency through effective teamwork and organization. Skilled in ingredient preparation and maintaining high standards of cleanliness, ensuring customer satisfaction and smooth service flow during peak hours.

Overview

1
1
year of professional experience

Work History

Prep Cook, Fry Cook, Dishwasher

Longhorn Steakhouse
03.2018 - 10.2018
  • Organized cooking supplies and workstations for efficient opening and closing.
  • Managed multiple food stations concurrently, ensuring high standards of quality and speed.
  • Maintained sanitary kitchen environment by performing routine cleaning tasks.
  • Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Collaborated with kitchen team, effectively communicating to streamline processes and optimize workflow.
  • Trained and assisted new kitchen staff members.
  • Provided support during peak business hours, ensuring smooth service flow while maintaining high-quality output.
  • Expedited food preparation for timely service by closely following chef''s instructions and prioritizing tasks.
  • Stocked inventory efficiently, enabling seamless transition between meal services.
  • Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Followed orders from head chef to establish productive and timely preparation of meals.
  • Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
  • Prepared various types of cuisine, showcasing versatility and adaptability in the kitchen environment.
  • Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
  • Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
  • Reduced food waste by properly storing ingredients and monitoring expiration dates.
  • Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
  • Ensured customer satisfaction by paying close attention to dietary restrictions and special requests.
  • Conserved resources by utilizing proper portion control techniques during meal preparation.
  • Cultivated a safe working environment by consistently wearing appropriate protective gear and practicing safe handling techniques during food preparation tasks.
  • Minimized cross-contamination risks by diligently organizing food storage and prep areas.
  • Enhanced kitchen efficiency by preparing ingredients ahead of busy shifts.
  • Accelerated dish preparation times, allowing for smoother kitchen operation.
  • Adapted quickly to menu changes, demonstrating flexibility and keen ability to learn new recipes.

Dishwasher, Salad Bar Specialist

Ruby Tuesday Restaurant
09.2017 - 03.2018
  • Performed extra cleaning activities in the kitchen, boosting overall hygiene.
  • Performed additional cleaning tasks on garbage cans, racks, and dry storage areas to maintain kitchen cleanliness.
  • Followed supervisor instructions to complete tasks on time.
  • Minimized cross-contamination risks by following proper procedures for washing cutting boards, knives, and other essential tools.
  • Executed thorough cleaning processes to uphold sanitation standards for all kitchen items.
  • Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
  • Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
  • Inspected dishwashing equipment and reported issues to supervisor.
  • Maximized dishwasher efficiency by regularly inspecting and performing minor maintenance on the machine when necessary.
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents.
  • Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.
  • Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or Type items used often by kitchen staff.
  • Streamlined dishwashing processes by prioritizing incoming dirty dishes based on usage needs of the kitchen staff.
  • Exceeded health code standards with diligent attention to detail when cleaning all surfaces within the dishwashing area.
  • Utilized effective time management skills to balance dishwashing duties with any additional cleaning or food preparation tasks assigned.
  • Supported overall restaurant operations by promptly restocking clean dishes and utensils in designated areas.
  • Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Reduced dish breakage by carefully handling delicate items during the washing process.

Education

GED -

Wiregrass Georgia Technical College
Valdosta, GA
11.2009

Skills

Quick-learning

Timeline

Prep Cook, Fry Cook, Dishwasher

Longhorn Steakhouse
03.2018 - 10.2018

Dishwasher, Salad Bar Specialist

Ruby Tuesday Restaurant
09.2017 - 03.2018

GED -

Wiregrass Georgia Technical College

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