Summary
Overview
Work History
Education
Skills
Timeline
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Keith Mickles

Laurel,MD

Summary

Diligent and reliable Hand Packer successful at handling high-volume, physically-challenging work, standing for long periods and moving with ease. Excellent physical stamina, teamwork capabilities and communication skills. Dedicated to surpassing production goals and maximizing customer satisfaction every day. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.

Overview

1
1
year of professional experience

Work History

Warehouse Order Selector

Giant Food
09.2019 - 09.2020
  • Wrapped pallets in shrink wrap prior to loading.
  • Prepared orders by processing requests, pulled materials from warehouse, packed boxes, and prepared shipments.
  • Recorded information, shortages, and discrepancies to keep records current and accurate.
  • Operated pallet jacks to safely transport goods from warehouse to shipping area.
  • Used scanners to quickly locate and track items in warehouse.
  • Collaborated with team members to achieve daily pick and pack goals.
  • Used hand-held devices and computers to record and monitor inventory levels and completed audits to uncover and address inaccuracies.
  • Kept tidy and organized warehouse to comply with cleanliness standards.
  • Inspected and verified orders before shipping them to customers for accurate deliveries.
  • Utilized warehouse management system to accurately track and update inventory records.

Lead Line Cook

PHUB
07.2019 - 09.2019
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Upheld optimal staff and customer protections by monitoring food handling, cleaning, and sanitation protocols.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Prepared ingredients ahead of time to promote efficiency in dish garnishing.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.

Education

GED -

Purdue University
West Lafayette, IN
10.2011

Skills

  • Shipping and Packaging
  • Routine Equipment Maintenance
  • Picking and Processing
  • Utilization Reporting
  • Standard Operating Procedures Proficient
  • Heavy Machinery Operation

Timeline

Warehouse Order Selector

Giant Food
09.2019 - 09.2020

Lead Line Cook

PHUB
07.2019 - 09.2019

GED -

Purdue University

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Keith Mickles