Professional emergency response specialist with experience in fire suppression, rescue operations, and hazardous material handling. Strong focus on teamwork, ensuring safety, and achieving operational goals. Reliable and adaptable with skills in emergency medical response, incident command, and community education. Known for effective communication, work ethic, and quick decision-making.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Firefighter/EMT
Sierra Vista Fire & Medical Services
10.2023 - Current
Performed life-saving procedures during medical emergencies, administering CPR and first aid as needed.
Responded to emergency medical calls to perform lifesaving procedures and other emergency medical services.
Collaborated with fellow firefighters to execute efficient firefighting strategies, mitigating property damage and loss of life.
Drove and operated medical aid vehicles to aid in rescue and medical operations.
Operated fire hoses, hydrants, and extinguishers to eliminate fire and prevent it from spreading.
Documented emergency calls and equipment maintenance to enable tracking history and maintain accurate records.
Participated in physical fitness and training programs to maintain preparedness and stamina for fire rescues.
Maintained optimal readiness for emergencies by regularly participating in drills and training exercises.
Cook
Culver's Restaurant
02.2019 - 10.2023
Maintained clean and organized work areas at all times to bring safety and quality to the food preparation process.
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Prepared meals efficiently under time constraints for timely service during peak hours.
Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Prepared food items in compliance with recipes and portioning control guidelines.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Checked for quality, kept track of both old and new items, and rotated stock to ensure the freshness of food and ingredients.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Instructed new staff in proper food preparation, storage, use of kitchen equipment, and sanitation.
Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.