Highly proactive manager with over 15 years of experience in team leadership in the food and beverage industry. Background includes sales, management and customer service in fast-paced settings.
Overview
14
14
years of professional experience
Work History
Restaurant Manager
Sands Waterfront Restaurant
01.2020 - Current
Duties detail managing all customer interface activity with 30 employees with sales in excess of $1 million
Responsible for all FOH & BOH operations on a daily basis of the venue
Responsible for food cost, profit & loss, staffing, and weekly payroll analysis
Responsible for management training and staff development
Responsible for all Human Resource and labor development issues.
Sales & Floor Manager
La Esquina
01.2018 - 01.2020
Duties detail managing all customer interface activity with 100 employees with sales in excess of $10 million
Responsible for all FOH & BOH operations on a daily basis of the venue
Responsible for food cost, profit & loss, budgets, staffing, and weekly payroll analysis
Responsible for management training and staff development
Responsible for all Human Resource and labor development issues
Responsibilities also include overseeing sales department with sales in excess of $2 million
NY Food Handler Certified and Tips Certified.
Sales & Floor Manager
230 FIFTH Rooftop
01.2011 - 01.2018
Duties detail managing all customer activity with 450 employees with sales in excess of $28 million
Responsible for food cost, profit & loss, budgets, staffing, and weekly payroll analysis
Responsible for management training and staff development
Responsible for all Human Resource and labor development issues
Responsibilities also include overseeing Private Event Department from set up, execution, and all staffing