Keith Solomon
Red Bluff,CA
Summary
An organized and motivated individual, eager to utilize time management and organizational skills across diverse settings. Seeking any level opportunities to enhance abilities while contributing to company growth. Adaptable professional with a quick-learning ability and a talent for adjusting to new environments. Skilled in rapidly acquiring new knowledge and applying it effectively. Driven by a passion for continuous learning and successfully navigating change. Moved to the area looking for full time employment in areas to broaden my skill set .
Overview
28
28
years of professional experience
Work History
Cook's Assistant
Breezys Wing and Wheels Restaurant
Red Bluff, CA
08.2023 - 03.2025
- Washed, peeled and cut fruits and vegetables to prepare for cooking or serving.
- Carried out basic cooking duties such as reducing sauces and parboiling food.
- Assisted head chef by chopping and preparing cooking ingredients.
- Prepared workstations with ingredients and tools to increase efficiency.
- Prepared salads, soups, and sandwiches according to customer's orders or supervisor's instructions and approved procedures.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
- Grilled and deep fried various foods from meats to potatoes.
- Washed preparation utensils, tools and machinery by hand or industrial dishwasher.
- Followed health and safety regulations while handling food and beverages.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
- Completed day-to-day duties accurately and efficiently.
- Identified needs of customers promptly and efficiently.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Verified freshness of food and ingredients by checking for quality, keeping track of old and new items and rotating stock.
Sever/Catering Manager/Bartender
The Savoy Restaurant
Rome, NY
08.2007 - 09.2019
- Delegated work to staff, setting priorities and goals.
- Inspected dining and serving areas for cleanliness and proper setup.
- Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
- Provided guidance to staff regarding proper presentation of dishes served at catered events.
- Resolved customer complaints quickly and efficiently.
- Developed customized menus in collaboration with chefs, accommodating dietary restrictions and client preferences.
- Grew sales of catering services through strategic marketing and promotions.
- Worked in close collaboration with team members to ensure customers received high-quality service.
- Maintained operations in full compliance with alcohol service standards and legal requirements to prevent incidents of overserving or underage drinking.
- Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
- Inspected equipment prior to use at catered events to ensure it was working properly.
Restaurant Front of House Manager
Teddy's Restaurant
Rome, NY
07.2002 - 11.2007
- Distributed food to service staff for prompt delivery to customers.
- Inspected restrooms and dining and serving areas to foster cleanliness and proper setup.
- Assigned work tasks and activities, prepared schedules and managed staffing.
- Supervised the setup of events and special promotions to attract new customers.
- Handled customer complaints and feedback, ensuring issues were resolved promptly.
- Developed promotional activities designed to increase sales volume and improve customer satisfaction ratings.
- Collaborated with marketing to promote the establishment and enhance customer engagement.
- Explained goals and expectations required of trainees.
Bar Manager
The Raddison Hotel
Daytona Beach , Fla
02.1999 - 08.2007
- Explained goals and expectations required of trainees.
- Reorganized bar stations to streamline service flow.
- Assisted staff by serving food and beverages or bussing tables.
- Poured wine, beer and cocktails for patrons.
- Maintained accurate records of liquor inventory and purchases for budgeting purposes.
- Trained front-of-house staff on restaurant policies and procedures, guest service techniques and communication skills to promote positive experiences.
Pool Deck Bar Supervisor
Adams Mark Hotel
Daytona Beach , Fla
02.1997 - 02.1999
- Created signature beverages to increase revenue and patron loyalty.
- Supervised daily operations of the bar including opening and closing procedures.
- Explained goals and expectations required of trainees.
Education
Some College (No Degree) - Hotel, Motel, and Restaurant Management
Morrisville Community College
MorrisvilleSkills
- Food preparation
- Customer service
- Problem solving
- Time management
- Team collaboration
- Team building
- Multitasking abilities
- Team leadership
- Equipment operation
- Food safety practices
- Order fulfillment
- Task prioritization
Timeline
Cook's Assistant
Breezys Wing and Wheels Restaurant
08.2023 - 03.2025
Sever/Catering Manager/Bartender
The Savoy Restaurant
08.2007 - 09.2019
Restaurant Front of House Manager
Teddy's Restaurant
07.2002 - 11.2007
Bar Manager
The Raddison Hotel
02.1999 - 08.2007
Pool Deck Bar Supervisor
Adams Mark Hotel
02.1997 - 02.1999
Some College (No Degree) - Hotel, Motel, and Restaurant Management
Morrisville Community College
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