Experienced with equipment diagnostics and repair, ensuring peak operational efficiency. Utilizes technical skills to troubleshoot and resolve mechanical issues swiftly. Knowledge of preventive maintenance practices and safety protocols.
Overview
2026
2026
years of professional experience
Work History
Inventory Specialist Senior
Lineage
02.2025 - Current
Monitored inventory levels to ensure accurate stock management and prevent shortages.
Implemented organization strategies for efficient storage and retrieval of products.
Assisted in conducting regular stock audits to verify inventory accuracy and compliance.
Processed incoming shipments, verifying contents against purchase orders for accuracy.
Freelance Mechanic
Self Employed Services
2011 - Current
Diagnosed mechanical issues using advanced diagnostic tools and techniques.
Executed routine maintenance and repairs on vehicles, ensuring optimal performance.
Implemented process improvements that reduced turnaround times for vehicle repairs.
Collaborated with parts suppliers to streamline inventory management and ordering processes.
Ensured compliance with safety regulations and manufacturer specifications during all repairs.
Inspected and tested equipment to locate worn and damaged parts.
Replaced damaged, missing, or defective parts with new and refurbished components.
Performed diagnostic and troubleshooting procedures to find and identify root causes of mechanical issues.
Performed preventative maintenance oil changes and brake jobs to preserve performance and reliability of vehicles.
Completed full vehicle inspections to check for leaks, damage, or other issues of concern.
ForkLift Operator (Reach-truck)
Coldpoint Logistics
02.2018 - 02.2025
Load/unload products from trailers using forklift trucks and other material handling equipment.
Sort, pack, wrap, tie and label products as per company procedures.
Follow company standards and legal regulations to ensure safe and positive work atmosphere.
Meat Cutter
Sam’s Club
01.2008 - 06.2011
Prepared and packaged various meat products for sale to the public.
Stocked and set up meat department area cases for daily business.
Utilized specific cleaning procedures which met OSHA regulations to properly clean area in preparation for the following morning.
Thorough knowledge of various meat cuts, processing and cooking technique.
Ability to work in rooms at low temperatures and in cold storage room for long hours.