Summary
Overview
Work History
Education
Skills
Timeline
Generic

Keith Sutton

Ranchos De Taos,NM

Summary

Store Leader with deep experience working in various retail verticals. Possess 9 years of management experience, performance excellence in employee development and training, business reports and creating customer-focused atmospheres. Ideally suited to direct employees, manage inventory and deliver cost savings.

Overview

14
14
years of professional experience

Work History

Assistant Store Leader

Smith's Food & Drug Centers
03.2018 - Current
  • Supervised 100+ associates.
  • Responsible for monitoring and improving on business-oriented store metrics to achieve goals.
  • Assisted with daily business operations by monitoring expenses, sales, company policies, and daily processes.
  • Recruited and hired talented individuals bringing depth and experience to organization.
  • Delegated and monitored training module completion for new hires.
  • In-store certification on use of Power-industrial pallet jacks, straddle stacker, and manual pallet jacks.
  • Created staff schedules in accordance with labor budgets and business needs and approved requested time off.
  • Delegated daily tasks, addressed employee questions, and resolved scheduling issues.
  • Assisted with general maintenance of store to keep environment perpetually clean and presentable.
  • Worked with customer service representatives to handle escalated customer issues.
  • Mentored employees to help improve skills and enable team members to become peak performers on job.
  • Supervised daily operations by directing customer service, inventory, and sales operations.
  • Supervised payroll corrections for accuracy and duplication.
  • Completed monthly and quarterly expense reports for senior management.
  • Implemented loss prevention by preventing losses due to theft or other types of shrinkage.
  • Educated and trained staff to equip them with knowledge about products, customer service, and store policies.
  • Supervised associates by providing direction and instruction for stocking shelves, rotating stock, and receiving deliveries.
  • Built customer loyalty and retention by delivering excellent shopping experiences.
  • Opened, shelved, and merchandised products in visually appealing and organized displays for optimal sales promotions.

Bakery Manager

Smith's Food & Drug Centers
10.2015 - 03.2018
  • Set and updated weekly work schedules to meet coverage demands by considering factors like expected customer levels, planned promotions, and individual employee strengths.
  • Trained new bakery staff on company standards and POS system use to maximize job satisfaction, expertise, and team performance.
  • Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
  • Enforced compliance with food safety standards with proper food storage, sanitation, and labeling.
  • Monitored and controlled inventory levels and identified opportunities for shrinkage.
  • Monitored inventory to create warehouse orders to provide excellent in-stock for our customers to get products they wanted.
  • Effectively allocated tasks during high-traffic times to keep operations running smoothly and employees focused.

Bakery Clerk

Smith's Food & Drug Centers
04.2014 - 10.2015
  • Maintained tidy and organized work area to comply with cleanliness and food safety standards.
  • Packaged customer purchases with care and strong organizational skills to facilitate easy carrying and prevent product shifting.
  • Monitored counter and display inventory by replacing stock and producing new products or retrieving them from backroom to keep areas well-stocked for maximum sales.
  • Checked expiration dates and rotated products to verify freshness and avoid spoilage.
  • Answered customer questions about products and services, helped locate merchandise, and promoted key items.

Sandwich Artist

SUBWAY®Restaurants
05.2009 - 04.2014
  • Kept workplace clean and organized in line with restaurant policies.
  • Greeted guests, promoted specials, and took orders.
  • Prepared and presented food in compliance with health and safety guidelines.
  • Prepared and served hot and cold sandwiches based on customer preferences.

Education

Bachelor of Science - Psychology

University of New Mexico
Albuquerque, NM
08.2024

High School Diploma -

Rio Rancho High School
Rio Rancho, NM
05.2010

Skills

  • Workload Priorities
  • Ability to Be a Leader
  • Critical Thinking
  • Time Management
  • Policy and Procedure Enforcement
  • New Hire Training
  • Company Safety Policies
  • Recruiting and Hiring
  • Supply Ordering
  • Inventory Control Procedures
  • Microsoft Windows Programs
  • Special Assignments

Timeline

Assistant Store Leader

Smith's Food & Drug Centers
03.2018 - Current

Bakery Manager

Smith's Food & Drug Centers
10.2015 - 03.2018

Bakery Clerk

Smith's Food & Drug Centers
04.2014 - 10.2015

Sandwich Artist

SUBWAY®Restaurants
05.2009 - 04.2014

Bachelor of Science - Psychology

University of New Mexico

High School Diploma -

Rio Rancho High School
Keith Sutton