Keith Tentinger

Generated sales and built daily business while cutting cost and overhead

• Crafted special drink and cocktail menu items for seasonal offerings.
• Took customer orders and capitalized on opportunities to sell special beverage and food options.
• Strategized plans to increase bar revenue through innovative promotional concepts, specialty drinks and customer-focused events.
• Created effective employee schedules maintaining coverage at peak times and minimizing labor costs.
• Implemented drink prep procedures, significantly reducing wasted stock.
• Polished glassware, bussed tables and removed debris to keep customer areas clean.
• Shrunk inventory costs [Number]% through proactive evaluation and adjustment of vendor relationships.
• Reduced labor costs by improving employee schedules and workflows to capitalize on individual strengths and better meet forecasted customer demands.
• Crafted popular cocktail menu for customers preferring liquor and spirits to wine.

• Crafted special drink and cocktail menu items for seasonal offerings.
• Took customer orders and capitalized on opportunities to sell special beverage and food options.
• Strategized plans to increase bar revenue through innovative promotional concepts, specialty drinks and customer-focused events.
• Created effective employee schedules maintaining coverage at peak times and minimizing labor costs.
• Increased profits with enhanced inventory oversight and strategic pricing adjustments.
• Handled $[Amount] cash on daily basis, which built trustworthiness and loyalty with owners.
• Improved customer service rankings by resolving issues quickly and accurately.
• Polished glassware, bussed tables and removed debris to keep customer areas clean.
• Shrunk inventory costs [Number]% through proactive evaluation and adjustment of vendor relationships.
• Reduced labor costs by improving employee schedules and workflows to capitalize on individual strengths and better meet forecasted customer demands.
• Maximized customer service by training staff, overseeing operations and resolving issues.
• Crafted popular cocktail menu for customers preferring liquor and spirits to wine.
• Determined business needs by acquiring client feedback for process improvements.
• Poured and prepared mixed drinks for over [Number] customers daily.