Keith T Janssen
Merrick,NY
Summary
Results-oriented culinary professional with a dedication to the industry. Excels in customer relationship building, sales driving, and effective inventory management. Proven ability to work independently or collaboratively within a team setting. Proficient in utilizing Excel and Microsoft Word to streamline processes and boost productivity.
Overview
26
26
years of professional experience
Work History
Manager
U.S. Food Corp, Pasta Time
03.2021 - Current
- Aid in the day-to-day operations of the business. Receive and produce orders for pasta and manicotti crepes. Run and maintain all equipment necessary in the production of said products as well as invoicing and delivery.
Owner
SHOOTING STAR ENTERTAINMENT
11.2011 - Current
- Provide all aspects of entertainment from children’s parties to formal events.
Executive Chef
The Briad Group (ZINBURGER)
04.2018 - 04.2020
- Oversee all aspects of the kitchen and BOH. Uphold all standard, execute all menu changes, be held accountable for all results and creating and implementing action plans to improve any sub-par performance.
Sous Chef
The Briad Group (ZINBURGER)
04.2017 - 04.2018
- Part of the opening management team in Edison NJ (relocated to NJ). Interviewed, hired, and trained staff. Was transferred back to LI to oversee the Huntington location. In charge of all ordering from food to small wares to linens, daily and weekly inventory, hiring and training of staff, organization and cleanliness, scheduling, budget adherence and P&L, as well as running the day to day operation.
Key Employee (hourly Shift Manager)
The Briad Group (ZINBURGER)
04.2016 - 04.2017
- Aid in the opening of the restaurant. Receive orders, organize and stock shelves. Update all prep sheets, review and roll out all burger of the week/ shake of the month info. Count inventory, and provide support to the management team while completing my assigned tasks and responsibilities as an hourly employee. Provide guidance in a positive way, and work with the management team to correct negative behaviors.
Facilities Manager
WORKMAN’S CIRCLE JEWISH CENTER AND SCHOOL
08.2012 - 04.2017
- Maintain all equipment, building, and grounds. Aid in the planning and organization of events, as well as provide DJ services, and catering.
- Implemented preventive maintenance programs, enhancing building performance and extending asset lifespan.
- Conducted regular inspections of facilities, identifying areas for improvement and prioritizing corrective actions.
- Responded to building emergencies and managed repairs.
- Conducted regular inspections of physical assets, identifying areas for repair or replacement before issues escalated into costly problems.
Counter Person/Shift Manager
NORTHSHORE FARMS
03.2015 - 03.2016
- Aid customers in a fast, friendly, professional manner. Aid in the organization and cleanliness of the walk-in cooler. Supervise closers, aid in the placing of food and supply orders, training of new staff members, implementation of new procedures, uphold all Board of Health standards, as well as record any necessary documentation.
Assistant Manager
TGI FRIDAY’S
01.2011 - 10.2011
Senior Manager, Training Manager, Kitchen Manager
DOERTY ENTERPRIZES/APPLEBEES
07.1999 - 07.2010
Education
Associates degree - Applied Science – Restaurant Management
NASSAU COMMUNITY COLLEGE
Garden City, NY06.2003
Skills
- Customer engagement
- Strategic team guidance
- Prioritization and scheduling
- Strategic decision-making
Section name
Full list of work experience and references furnished upon request
Timeline
Manager
U.S. Food Corp, Pasta Time
03.2021 - Current
Executive Chef
The Briad Group (ZINBURGER)
04.2018 - 04.2020
Sous Chef
The Briad Group (ZINBURGER)
04.2017 - 04.2018
Key Employee (hourly Shift Manager)
The Briad Group (ZINBURGER)
04.2016 - 04.2017
Counter Person/Shift Manager
NORTHSHORE FARMS
03.2015 - 03.2016
Facilities Manager
WORKMAN’S CIRCLE JEWISH CENTER AND SCHOOL
08.2012 - 04.2017
Owner
SHOOTING STAR ENTERTAINMENT
11.2011 - Current
Assistant Manager
TGI FRIDAY’S
01.2011 - 10.2011
Senior Manager, Training Manager, Kitchen Manager
DOERTY ENTERPRIZES/APPLEBEES
07.1999 - 07.2010
Associates degree - Applied Science – Restaurant Management
NASSAU COMMUNITY COLLEGE
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