Keith Williams
Metairie,LA
Summary
Dynamic and dedicated professional with a strong work ethic, honed at previous jobs. Proven expertise in food delivery and customer service, ensuring order accuracy and enhancing guest experiences. Skilled in effective multitasking and teamwork, consistently maintaining a clean and organized environment while also keeping composure in stressful environments.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Food Runner and Bar-Back
Tana
Metairie, Louisiana
12.2023 - 08.2025
- Delivered food promptly to tables while ensuring order accuracy.
- Collaborated with team members to enhance overall dining experience for guests.
- Performed daily pre-shift side work duties such as restocking supplies, polishing silverware.
- Assisted in training new staff members on restaurant operations and procedures.
- Maintained supplies such as napkins, silverware, glassware and plates throughout shift.
- Provided assistance with clearing plates from tables after meals were completed.
- Restocked bar items such as beer taps, wine bottles, liquor bottles and garnishes.
- Maintained a clean and organized work area throughout shift operations.
- Employed strong organizational skills to handle high-volume service periods without compromising quality.
- Maintained knowledge of menu items and daily specials to answer customer inquiries.
- Effectively multitasked within a fast-paced environment while also greeting guests with friendliness and professionalism.
- Maintained a clean and organized work area throughout shift operations, and also assisted servers with wiping down tables, removing trash, and dirty plates to provide a clean, welcoming dining environment.
- Stocked and prepared bar supplies for efficient service during peak hours.
- Filled and served various beverages for customers.
- Maintained cleanliness of bar area, ensuring a hygienic environment at all times.
- Managed glassware and equipment, ensuring all items were clean and functional.
Fry-Cook and Cashier
Raising Cane’s Chicken Fingers
Metairie, Louisiana
06.2019 - 12.2023
- Maintained cleanliness and organization of the kitchen, dining room, 1st and 2nd window workstations, and equipment.
- Prepared and cooked various menu items, such as toast, chicken fingers, and fries.
- Operated kitchen equipment, such as fryers and the grill.
- Collaborated with team members to ensure timely food preparation and order-making.
- Monitored food quality during cooking to maintain freshness and taste.
- Trained new staff on proper cooking techniques and kitchen procedures.
- Adhered to company policies regarding proper food storage, labeling and rotation of stock.
- Kept stations stocked and ready for use to maximize productivity.
- I took orders, bagged food, and made drinks.
Education
AS - Business Administration
Delgado Community College
New Orleans, LA05-2025
Skills
- Hard-Working
- Customer Service and Communication Skills
- Order Verification
- Cleaning and Sanitizing
- Beverage Preparation
- Teamwork and Collaboration
- Cash Handling
- Bussing and Resetting Tables
- Food Delivery
- Strong Work Ethic
- Effective Multitasking
Accomplishments
- While working at Raising Cane's, I got promoted to a position called Bird Specialist. This promotion is a leadership role mainly in the kitchen to participate more in making sure operation and service is running smoothly.
Certification
- Responsible Vendor Permit
Timeline
Food Runner and Bar-Back
Tana
12.2023 - 08.2025
Fry-Cook and Cashier
Raising Cane’s Chicken Fingers
06.2019 - 12.2023
AS - Business Administration
Delgado Community College
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