Summary
Overview
Work History
Education
Skills
Timeline
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Keithan Tracey

Silver Spring,MD

Summary

Forward-thinking professional offering more than 10 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven communication skills.

Overview

12
12
years of professional experience

Work History

Chef

Self Employed
01.2010 - 08.2021
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Placed orders to restock items before supplies ran out.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Maintained well-organized mise en place to keep work consistent.
  • Interacted with guests to obtain feedback on product quality and service levels.
  • Cooked memorable dishes that brought new customers into establishment.
  • Assisted with menu development and planning.
  • Developed new recipes and flavor combinations to enhance customer dining experience.

Education

High School Diploma -

Edith Dalton High
Jamaica
06.2000

Skills

  • Banquets and Catering
  • Company Safety Standards
  • Food Preparation Techniques
  • Made-to-Order Meals
  • Cleaning and Sanitizing Methods
  • Menu Planning

Timeline

Chef

Self Employed
01.2010 - 08.2021

High School Diploma -

Edith Dalton High

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Keithan Tracey