Keizer Rosales

• Generate purchase requests for Food Service Parts and Supplies using Naval RADM logistics software
• Daily inventory/data entry of all Food Service-Related Parts and Supplies by utilizing MS Excel and MS Word; Ensuring department has enough supplies to support critical missions
• Identifying expiration dates on all hazardous materials and recording data on physical binder and MS Word/Excel; coordinating proper hazardous waste disposal with appropriate agencies
• Maintain storeroom inventory, organization, and upkeep containing food service items
• Count incoming food order supplies, receive, sign and date food order receipts after verifying quality and quantity matches
• Fulfill all galley food order request by using requisition form, issuing food items from storerooms, delivering food items to kitchen, verifying order accuracy with galley captain
• Exercise first in/first out method by looking at th food label dates, disposing of expired food items accordingly
• Maintaining sufficient level of food supply to support critical missions by establishing high and low limit inventory
• Order food items as necessary.

Maintaining sensitive records/files for all personnel within th division by utilizing a file cabinet with lock and key; Ensuring that only persons with a need-to-know can access these folders

• Checking in/out military personnel from barracks by utilizing Naval eMH program and Onity Key making software
• Extracting barracks occupancy reports from eMH; Identifying vacant rooms and outstanding maintenance tickets to be reported to Unaccompanied Housing Department Manager
• Reporting and coordinating all barracks maintenance tickets to Naval Facility Department on base to ensure that all outstanding tickets are completed in a timely manner
• Bar coding and inventorying of all barracks furniture and equipment
• Maintaining inventory log.