KELA WYLIE
Food Service Manager-in-training
Watertown,USA
Summary
I am a dynamic professional with a proven track record at American Dining Creations, excelling in food safety compliance and staff leadership. As a diligent team leader, I have accumulated numerous years of experience in the food service industry. I am committed to ensuring food safety and providing exceptional customer service.
Overview
24
24
years of professional experience
Work History
Food Service/Supervisor-In-Training
American Dining Creations
08.2021 - Current
- Bake breads, rolls, or other pastries.
- Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs.
- Take inventory of supplies and equipment.
- Train new employees.
- Direct activities of one or more workers who assist in preparing and serving meals.
- Clean, cut, and cook meat, fish, or poultry.
- Apportion and serve food to facility residents, employees, or patrons.
- Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.
- Rotate and store food supplies.
- Wash pots, pans, dishes, utensils, or other cooking equipment.
- Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.
- Monitor and record food temperatures to ensure food safety.
Administrative Assistant
Greater Evangelical C.O.G.I.C.
01.2001 - 01.2004
- Maintain scheduling and event calendars.
- Compose, type, and distribute meeting notes, routine correspondence, or reports, such as presentations or expense, statistical, or monthly reports.
- Schedule and confirm appointments for clients, customers, or supervisors.
- Operate electronic mail systems and coordinate the flow of information, internally or with other organizations.
- Set up and manage paper or electronic filing systems, recording information, updating paperwork, or maintaining documents, such as attendance records, correspondence, or other material.
- Operate office equipment, such as fax machines, copiers, or phone systems and arrange for repairs when equipment malfunctions.
- Create, maintain, and enter information into databases.
- Use computers for various applications, such as database management or word processing.
- Greet visitors or callers and handle their inquiries or direct them to the appropriate persons according to their needs.
- Answer telephones and give information to callers, take messages, or transfer calls to appropriate individuals.
Education
Licensed Missionary Certification - Biblical Studies
Greater Evangelical C.O.G.I.C.
Syracuse, NY08.2025
Associate of Applied Science - Business Administration
Jefferson Community College
Watertown, NY05.2025
Micro Credential - Non-Profit Leadership
Jefferson Community College
Watertown, NY12.2024
Micro Credential - Business Leadership
Jefferson Community College
Watertown, NY05.2024
Skills
- Leadership
- Written and verbal communication
- Problem solving
- Customer service
- Time management
- Adaptability
- Allergy awareness
- Food preparation
- Kitchen staff coordination
- Staff leadership
- Food safety compliance
- Staff supervision
- Food storage
- Hygiene practices
- Point of sale systems
Hobbies and Interests
Feeding The Homeless
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Work Preference
Work Type
Full TimePart TimeContract WorkWork Location
On-SiteRemoteHybridQuote
When I look back on my past and think how much time I wasted on nothing, how much time has been lost in futilities, errors, laziness, incapacity to live; how little I appreciated it, how many times I sinned against my heart and soul—then my heart bleeds. Life is a gift, life is happiness, every minute can be an eternity of happiness!
Fyodor Dostoevsky
Timeline
Food Service/Supervisor-In-Training
American Dining Creations
08.2021 - Current
Administrative Assistant
Greater Evangelical C.O.G.I.C.
01.2001 - 01.2004
Licensed Missionary Certification - Biblical Studies
Greater Evangelical C.O.G.I.C.
Associate of Applied Science - Business Administration
Jefferson Community College
Micro Credential - Non-Profit Leadership
Jefferson Community College
Micro Credential - Business Leadership
Jefferson Community College
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