Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Keldon Crow

Lubbock

Summary

Dynamic culinary professional with a strong work ethic and expertise in food safety and sanitation, honed at Salt By Angie. Proven ability to enhance customer experiences through exceptional service and collaborative teamwork, while maintaining high standards in food preparation and kitchen operations. Developed essential skills in high stress environments, including leadership, teamwork, and problem-solving. Adept at being adaptable and quick to learn, while focusing on applying strong multitasking and problem-solving abilities to new opportunities and maintaining a positive and professional attitude. Looking to transition into a new field where leveraging skills in effective communication and team collaboration can drive impactful contributions.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Sailor

US Navy
07.2025 - 09.2025
  • Learned safety protocols and emergency procedures to uphold crew member safety
  • Participated in drills to practice emergency response and improve team coordination
  • Contributed to the overall morale of the crew by maintaining a positive attitude and demonstrating strong work ethic.

Chef

Salt By Angie
03.2025 - 06.2025
  • Prepared diverse menu items using fresh, locally sourced ingredients to enhance flavor profiles.
  • Collaborated with team members to ensure efficient kitchen operations and timely service delivery.
  • Maintained high standards of cleanliness and food safety in compliance with health regulations.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Cultivated a positive work culture among kitchen staff through open communication lines and mutual respect within the team.
  • Upheld stringent food safety regulations, ensuring compliance with all relevant health department guidelines.
  • Collaborated effectively with front-of-house team for seamless dining experience and positive customer feedback.

Server

Salt By Angie
02.2024 - 03.2025
  • Delivered exceptional customer service by promptly taking orders and addressing guest inquiries.
  • Maintained cleanliness and organization of dining area to enhance guest experiences.
  • Collaborated with kitchen staff to ensure timely food preparation and delivery.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
  • Adapted quickly to changing circumstances during peak hours, maintaining composure under pressure.
  • Supported team members by communicating clearly and coordinating tasks during busy shifts.
  • Served food and beverages promptly with focused attention to customer needs.
  • Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
  • Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
  • Maintained a clean and orderly dining area for an enjoyable guest experience.

Chef

Chez Sami
07.2023 - 02.2024
  • Monitored inventory levels to minimize waste and ensure availability of essential ingredients.
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Collaborated with front-of-house staff to ensure seamless service, addressing and resolving any issues promptly.
  • Coordinated with team members to prepare orders on time.
  • Disciplined and dedicated to meeting high-quality standards.
  • Set up and broke down kitchen for service.

Cashier

Market Street Grocery Store
11.2021 - 06.2023
  • Processed customer transactions efficiently, ensuring accurate cash handling and register balance.
  • Assisted customers with product inquiries, enhancing shopping experience through excellent service.
  • Maintained cleanliness and organization of checkout area, promoting a welcoming environment.
  • Collaborated with team members to streamline checkout procedures, improving overall efficiency.
  • Handled customer complaints professionally, resolving issues to maintain satisfaction and loyalty.
  • Trained new staff on cash register operations and customer service protocols, fostering teamwork.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
  • Assisted customers with inquiries and provided exceptional service, resulting in positive feedback from shoppers.
  • Answered questions about store policies and addressed customer concerns.
  • Mentored new employees on cashier duties and best practices, improving overall staff performance.
  • Adapted quickly to new technologies implemented at POS systems, ensuring seamless transition periods for both staff and customers.

Education

High School Diploma -

Monterey High School
Lubbock, TX

Skills

  • Food safety and sanitation
  • Customer service
  • Knife skills
  • Cooking techniques
  • Attention to detail
  • Proficient in conveying information effectively
  • Collaborative teamwork
  • Customer service expertise
  • Work ethic and integrity
  • Compassionate understanding

Certification

  • TABC License
  • ServSafe Food Handlers License
  • ServSafe Food Managers License
  • TDLR Electrician Apprentice License

Languages

English

Timeline

Sailor

US Navy
07.2025 - 09.2025

Chef

Salt By Angie
03.2025 - 06.2025

Server

Salt By Angie
02.2024 - 03.2025

Chef

Chez Sami
07.2023 - 02.2024

Cashier

Market Street Grocery Store
11.2021 - 06.2023

High School Diploma -

Monterey High School

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