Reliable individual proudly offering nineteen years of experience fostering repeat customers through consistent, professional service. Skilled in designing profitable drink menus, handling cash sales and managing bar inventory. Dedicated to creating inviting environment for both guests and staff.
Overview
16
16
years of professional experience
Work History
Bar Manager
Mr. Lucky's Bar And Grill
04.2008 - Current
Maintained kitchen and bar cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
Crafted special drink and cocktail menu items for seasonal offerings. Created food menus
.Hiring of staff, both front and back of the house.
Planning and execution of offsite catering events.
Adhered to state laws regarding alcoholic beverage services and customer regulations.
Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.
Coordinated with catering staff to deliver food services for special events and functions.
Maintained Pars and did all ordering for beer and liquor
Developed unique events and special promotions to drive sales.
Consulted with managers to organize special events and promotions.
Tracked trends and suggested enhancements to both challenge and refine company's product offerings.
Tracked employee attendance and punctuality, addressing repeat problems quickly to prevent long-term habits.
Chef at Tomodachi 2.0 brunch cafe & Izakaya bar, Waterfront View modern grill & wine barChef at Tomodachi 2.0 brunch cafe & Izakaya bar, Waterfront View modern grill & wine bar