Summary
Work History
Education
Skills
Timeline
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Kellen Bearden

Berea,OH

Summary

Dynamic leader with proven expertise in crew management and safety protocols, honed at Starbucks and SUBWAY®Restaurants. Excelled in fostering teamwork, enhancing productivity by setting clear goals, and implementing effective training programs. Skilled in multitasking and proactive problem-solving, ensuring high-quality service delivery and workplace safety.

Work History

Crew Leader

Starbucks
  • Trained employees in time management and proper ways to complete job duties.
  • Maintained a safe working environment by enforcing strict adherence to safety guidelines and promptly addressing potential hazards.
  • Monitored team members to verify work quality and address concerns.
  • Served as the primary point of contact between crew members and upper management, relaying important information as necessary.
  • Communicated effectively with upper management, team members, and customers to keep everyone informed.
  • Instructed crew members in safe work practices and methods to reduce work-related injuries.

Line Cook

Cornerstone Brewing Company
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Plated and presented all dishes to match established restaurant standards.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.

Crew Manager

SUBWAY®Restaurants
  • Implemented quality control measures to ensure consistent delivery of high-quality products or services from the crew members under my supervision.
  • Boosted productivity by setting clear goals and expectations for each crew member.
  • Evaluated and adjusted team priorities in response to changing business needs, ensuring all essential tasks were completed promptly and efficiently.
  • Established positive relationships with clients, fostering long-term partnerships for future projects.
  • Streamlined inventory management processes, reducing waste while maintaining optimal stock levels for essential supplies at all times.
  • Led successful projects by effectively delegating tasks according to individual strengths and expertise.
  • Enhanced team performance with regular training sessions and evaluations.
  • Mentored new crew members, ensuring their smooth integration into the team and accelerating their learning process.

Education

Graduate Certificate - Art Education

Berea High School
Berea, OH
06.2012

Skills

  • Crew oversight
  • Safety guidelines
  • Multitasking and organization
  • Crew management
  • Teamwork and collaboration
  • Heavy lifting
  • Crew coordination
  • New hire training
  • Work Planning and Prioritization
  • Equipment maintenance
  • Issue troubleshooting
  • Safety protocols and procedures
  • Verbal and written communication
  • Proactive problem-solving

Timeline

Crew Leader

Starbucks

Line Cook

Cornerstone Brewing Company

Crew Manager

SUBWAY®Restaurants

Graduate Certificate - Art Education

Berea High School

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Kellen Bearden