Dynamic restaurant owner with a proven track record at Kellz Kitchen Jamaican Cuisine, excelling in authentic dish preparation and food safety compliance. Skilled in optimizing menu offerings based on customer feedback, fostering strong community relationships, and managing kitchen operations. Recognized for enhancing sales performance and ensuring a clean, efficient work environment.
• Food Preparation & Cooking
• Ingredient Measuring & Portioning
• Kitchen Inventory & Storage
• Food Safety & Sanitation (Food Manager Certified)
• Menu Planning & Caribbean Cuisine
• Team Collaboration & Support
• Customer Service
Prepare traditional Jamaican dishes with a focus on authenticity and flavor
Handle all kitchen prep including chopping, measuring ingredients, and marinating proteins
Store ingredients properly and manage inventory to ensure freshness and reduce waste
Oversee daily kitchen operations and ensure compliance with food safety standards
Collaborate with chefs and staff to streamline service and maintain a clean, efficient kitchen
Manage vendor relationships and purchasing
Food Manager Certification
Premier Food Safety 1-800-676-3121
Issue date 1/03/2024
Confirmation #8397362
Verification Code: 2024-UNPSSA