Kelley Nolan
Stuart,NE
Summary
Dynamic and reliable professional with experience at Stuart Public School, excelling in food preparation and quality control. Proven ability to build strong relationships and collaborate effectively with teams. ServSafe certified, demonstrating expertise in safe food handling and hygiene standards while consistently delivering exceptional service and maintaining a clean, organized kitchen environment.
Overview
4
4
years of professional experience
Work History
Assistant Cook
Stuart Public School
03.2023 - 02.2025
- Collaborated with team members for food preparation.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Prepared and cooked meals according to recipes and customer specifications.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Followed health, safety and sanitation guidelines while preparing and serving food.
Processing Team Member
K&H Specialty Meats
04.2021 - 08.2022
Processing Team Member
RAKK Locker
09.2022 - 03.2023
- Quickly grasped required duties, optimizing productivity.
- Successfully created cooperative relationships with coworkers and managers.
- Contributed to team success by completing jobs accurately and in a timely manner.
- Operated register to process payments and collect cash payment for order totals.
- Kept work areas clean, organized, and safe to ensure customers satisfaction and safety
- Worked different stations to provide optimal coverage and meet production goals. Teamwork makes the dream work!
- Assisted customers in selecting merchandise best suited to needs.
- Developed strong customer relations and product knowledge skills to enhance customer satisfaction.
- Elevated customer experience via exceptional service execution and personalized service .
Education
Accounting, Animal Science & General Studies
Northeast Community College
Norfolk, NEHigh School Diploma -
Bonesteel-Fairfax High School
Bonesteel, SD05.2006
Skills
- Food preparation
- ServSafe certified
- Vegetable preparation
- Prioritization and organization
- Cleaning and sanitizing procedures
- Food storage
- Relationship building
- Hygiene standards
- Teamwork and collaboration
- Ingredient preparation
- Reliability
- Safe food handling
- Attention to detail
- Portion control
- Adaptability and flexibility
- Rotate and organize stock
Timeline
Assistant Cook
Stuart Public School
03.2023 - 02.2025
Processing Team Member
RAKK Locker
09.2022 - 03.2023
Processing Team Member
K&H Specialty Meats
04.2021 - 08.2022
Accounting, Animal Science & General Studies
Northeast Community College
High School Diploma -
Bonesteel-Fairfax High School
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