Summary
Work History
Overview
Education
Skills
Timeline
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Kelley Walker

Kelley Walker

Horton,AL

Summary

Self-motivated professional successful in seizing viable opportunities for expansion and innovation in business. Background in increasing profits, reducing costs and transforming customer service standards. Experienced in leading and supervising operational and sales teams. Talented Owner with excellent marketing, customer service and facility oversight skills and more than 25 years of experience. Highly effective and comfortable working with people at all levels in organization. Creative Business Owner with exceptional background spent in the Agricultural field.. Proven leader with engaging demeanor and success working in most demanding environments. Talented in training and mentoring successful teams. Encouraging manager and analytical problem-solver with talents for team building, leading and motivating, as well as excellent customer relations aptitude and relationship-building skills. Proficient in using independent decision-making skills and sound judgment to positively impact company success. Dedicated to applying training, monitoring and morale-building abilities to enhance employee engagement and boost performance.

Work History

Owner

Walkstar Poultry Farms
05.2015 - Current


  • Managed financial aspects of the business, including budgeting, financial reporting, and tax preparation.
  • Oversaw business budget planning and administration, accounting functions, purchasing, and bi-weekly payroll to handle financial needs.
  • Oversaw daily operations, ensuring all tasks were completed accurately and efficiently by team members.
  • Managed day-to-day business operations.
  • Ensured regulatory compliance by staying abreast of industry-related changes and implementing necessary policies or procedures as needed.

Quality Assurance Manager

Kochs Food
03.2013 - 05.2015
  • Enhanced product quality by implementing comprehensive QA processes and procedures.
  • Reduced defects in products by conducting thorough inspections and identifying areas for improvement.
  • Streamlined testing processes by introducing automated tools, increasing efficiency and reducing errors.
  • Improved customer satisfaction ratings through meticulous attention to detail and consistent quality control measures.
  • Collaborated with cross-functional teams to identify root causes of product issues, leading to timely resolutions and continuous improvements.
  • Trained team members on quality assurance principles, fostering a culture of accountability and high performance.
  • Conducted regular audits to ensure adherence to established protocols, maintaining consistency across the organization.
  • Facilitated communication between departments regarding quality concerns, fostering collaboration towards shared goals.
  • Prevented costly recalls by proactively addressing potential risks before they escalated into larger issues.
  • Played a crucial role in refining company manufacturing practices by providing expert guidance on regulatory compliance matters.

HACCP Coordinator

Wayne Farms
06.2011 - 03.2013
  • Improved food safety standards by developing and implementing HACCP plans and procedures.
  • Ensured compliance with regulatory requirements through meticulous record-keeping and documentation practices.
  • Enhanced quality control measures by conducting internal audits and inspections of the production facility.
  • Coordinated cross-functional teams to address food safety concerns and implement corrective actions swiftly.
  • Reduced risk of product recalls by closely monitoring critical control points throughout the manufacturing process.
  • Streamlined processes for better efficiency, resulting in reduced waste and increased cost savings.
  • Collaborated with suppliers to ensure high-quality ingredients were sourced consistently, maintaining product integrity.
  • Provided comprehensive training on HACCP principles to all employees, fostering a culture of food safety awareness.
  • Supported new product development efforts by incorporating HACCP guidelines into every stage of the design process.
  • Maintained up-to-date knowledge on industry trends, regulations, and best practices through regular attendance at conferences and workshops.
  • Analyzed data from ongoing monitoring activities to identify areas for improvement within the HACCP program continuously.
  • Worked proactively with department managers to eliminate potential hazards before they could impact product quality adversely.
  • Developed strong working relationships with local health department officials for seamless collaboration during inspections or investigations.
  • Conducted root cause analyses following any incidents or non-conformances, implementing robust corrective actions to prevent recurrence.
  • Managed allergen control programs effectively, minimizing cross-contamination risks within the facility.
  • Reviewed laboratory results diligently for early detection of potential microbiological issues or deviations from established specifications.
  • Communicated regularly with upper management regarding food safety performance metrics and ongoing initiatives for continuous improvement purposes.

Overview

25
25
years of professional experience

Education

Licensed Insurance Agent -

Lyons College of Insurance
Huntsville, Al

Agricultural Economics

Auburn University
Auburn, AL

Skills

  • Customer Service
  • Purchasing and planning
  • Performance Evaluations
  • Financial Planning
  • Regulatory Compliance
  • Relationship Building
  • Advertising Campaign Development
  • Quality Assurance
  • Desktops, Laptops, and Mobile Devices
  • Sales Strategies
  • Issue Resolution
  • Bookkeeping
  • Driven and Determined
  • Goal Setting
  • Attention to Detail

Timeline

Owner

Walkstar Poultry Farms
05.2015 - Current

Quality Assurance Manager

Kochs Food
03.2013 - 05.2015

HACCP Coordinator

Wayne Farms
06.2011 - 03.2013

Licensed Insurance Agent -

Lyons College of Insurance

Agricultural Economics

Auburn University
Kelley Walker