Kelli Schulthes
Lafayette, IN,IN
Summary
Driven Pastry Chef with a proven track record at Flying High Tea, enhancing customer satisfaction through creative and allergy-friendly pastries. Mastered time management and customer relations, significantly increasing sales with seasonal menus. Skilled in cash handling and maintaining high standards of cleanliness, demonstrating exceptional work ethic and integrity.
Knowledgeable Desired Position with solid background in retail operations and customer service, consistently ensuring accurate transactions and positive customer interactions. Proven ability to manage high-volume transactions efficiently and resolve issues promptly. Demonstrated strength in cash handling and communication skills.
Overview
1
1
year of professional experience
Work History
Pastry Chef
Flying High Tea
11.2023 - 10.2024
- Enhanced customer satisfaction by creating visually appealing and delicious pastries.
- Optimized ingredient usage by incorporating seasonality into recipe planning which not only improved freshness but also reduced costs.
- Coordinated with kitchen staff to guarantee timely delivery of all pastries, cakes and desserts.
- Produced allergy-friendly gluten-, dairy- and egg-free variations of classic recipes.
- Consistently met tight deadlines for special orders, ensuring client satisfaction and repeat business.
- Developed new pastry recipes for seasonal menus, resulting in increased sales and positive feedback.
- Contributed to successful catering events by designing custom dessert menus tailored to specific client preferences.
- Oversaw purchasing, storage, and use of kitchen supplies.
- Personalized creations for holidays, weddings, graduations, and personal events.
Cashier
Joann Fabrics
06.2024 - Current
- Enhanced customer satisfaction by creating visually appealing and delicious pastries.
- Optimized ingredient usage by incorporating seasonality into recipe planning which not only improved freshness but also reduced costs.
- Coordinated with kitchen staff to guarantee timely delivery of all pastries, cakes and desserts.
- Produced allergy-friendly gluten-, dairy- and egg-free variations of classic recipes.
- Consistently met tight deadlines for special orders, ensuring client satisfaction and repeat business.
- Developed new pastry recipes for seasonal menus, resulting in increased sales and positive feedback.
- Contributed to successful catering events by designing custom dessert menus tailored to specific client preferences.
- Oversaw purchasing, storage, and use of kitchen supplies.
- Personalized creations for holidays, weddings, graduations, and personal events.
Education
General Studies -
Ivy Tech Community College of Indiana
Indianapolis, INHigh School Diploma - NA
Faith Christian School
Lafayette, IN05.2024
Skills
- Customer Assistance
- Work Ethic and Integrity
- Patience and Empathy
- Time management skills
- Cash Handling
- Cleaning and sanitizing
- Customer Relations
- Written and verbal communication
Timeline
Cashier
Joann Fabrics
06.2024 - Current
Pastry Chef
Flying High Tea
11.2023 - 10.2024
General Studies -
Ivy Tech Community College of Indiana
High School Diploma - NA
Faith Christian School
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