Attentive Operations Leader with over 11 years of experience in retail management and operations, showcasing a profound ability in supervising teams, inventory control, and enhancing customer satisfaction. Possesses a strong background in marketing, budgeting, and employee orientation, complemented by a Certified Food Safety Manager credential. Adept at leveraging skills in store management and accounting to streamline operations, increase efficiency, and drive profitability, all while maintaining a keen attention to detail and a commitment to food safety and regulatory compliance. Focused safety professional with an in-depth understanding of regulatory guidelines, recordkeeping requirements, and incident investigations. Proven skills in developing training courses, managing company safety plans and handling workers compensation claims.