Kellie May
McLeansville,NC
Summary
Proven leader in child nutrition management at Alamance Burlington School System, adept at enhancing dining experiences and promoting health. Excelled in relationship building and safe food handling, significantly reducing waste while ensuring compliance with safety standards. Skilled in staff training and development, consistently elevating service quality and operational efficiency. Knowledgeable Child Nutrition Worker with 15 years of experience working in Child Nutrition. Strong and accurate recordkeeping skills with positive outlook and excellent relationships with co-workers and children. Safely operates all cafeteria equipment.
Overview
14
14
years of professional experience
Work History
Child Nutrition Manager
Alamance Burlington School System
08.2010 - Current
- Evaluated employee performance regularly, providing constructive feedback and opportunities for professional growth.
- Participated in ongoing professional development opportunities to stay current on industry trends and best practices.
- Completed daily closing duties by cashing out register drawers and restocking items and supplies.
- Operated POS systems to process payments and lunch cards.
- Inventoried condiments, food and cooking supplies to verify availability of items required for meeting projected menu requirements.
- Trained kitchen staff on proper food handling techniques, maintaining a safe and sanitary environment.
- Implemented allergy-sensitive meal options to accommodate diverse dietary needs of students.
- Conducted regular evaluations of kitchen equipment, ensuring timely maintenance for optimal performance.
- Managed food service, food production, sanitation and staff supervision.
- Monitored food service operations during meal times for compliance with safety regulations and quality standards.
- Enhanced dining experience by creating inviting cafeteria spaces that promoted positive interactions among students.
- Managed food inventory for efficient use, reducing waste and saving costs.
- Organized staff schedules efficiently to ensure adequate coverage during peak hours without compromising service quality or employee satisfaction.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
Education
GED -
Alamance Community College
Graham, NC2004
Skills
- Relationship Building
- Meal Preparation
- Sanitation Procedures
- Health Promotion
- Customer Service
- Reliable and Responsible
- Safe Food Handling
Timeline
Child Nutrition Manager
Alamance Burlington School System
08.2010 - Current
GED -
Alamance Community College
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