Kellie O'Neal

My duties as a kitchen manager were to oversee the kitchen, work in a hands-on environment, create a schedule, and assist the kitchen in prepping breakfast and lunch items. Other duities such as, re filling the grab and go items, temping food when needed, completing daily task, leading and creating a team, tracking waste, completing budgets and truck orders, monthly inventory counts, following smart kitchen when to make and how to make builds and most importantly driving sales to meet the store's needs.

As a retail cashier for natures own, I worked the cash register, greeted customers, re stocked the shelves, and did product inventory every month. Keeping customers coming and the store cleaned!

My duties as an assistant manager were; hiring staff , training the staff through videos and hands on experiences. Working in every position, creating a positive working environment in a fast-paced and stressful environment.Cash handling such as, working a register, doing a truck order, money orders, and any other kind of budgets we had. My role was to supervise and lead the team to being the best they can be and ensuring the guest were always hapMy job as the assistant manager is to help the general manager turn a failing store around. I continue to work every position, inspire new hires, and push the restaurant forward.ward.

As a shift manager I was in charge of the shift. That meant being able to open and close the restaurant by myself, lead my team successfully by deploying team members into fitting positions and fill in any position as needed.

My main goal as a team member was Guest relations, ensuring the guests needs were fully met.

That meant I cleaned the lobby, restocked the restaurant and took the customers orders. I was also cross trained to make food, operate the fryer and run drive through.