Kellien Frank
Detroit,MI
Summary
Accomplished Chef with a proven track record in crafting exceptional dishes using high-quality, fresh ingredients. Expertise in managing purchasing, staffing, production, and inventory to optimize food and labor costs while minimizing waste. Committed to upholding food safety and sanitation standards at all levels of operation.
Overview
7
7
years of professional experience
Work History
Executive Sous Chef
MGM Grand Detroit Casino
Detroit, MI
07.2023 - 12.2024
- Ordered food supplies, maintained inventory, and managed budgeting of resources.
- Evaluated employee performance through monthly reviews and established corrective action plans when necessary.
- Provided effective orientation and training to each new associate and developed ongoing training programs.
- Identified areas for improvement within the kitchen team such as training requirements or workflow adjustments.
Sous Chef
Delaware North
Detroit, MI
09.2021 - 07.2023
- Coordinated ordering, receiving, storage, and distribution of food items.
- Trained new hires in proper cooking techniques and recipes.
- Supervised cooks and other kitchen personnel during meal services.
- Created a positive work environment by encouraging teamwork among staff members.
- Implemented strategies to reduce waste and increase efficiency throughout the kitchen.
Private Chef
Ilitch Holdings
Detroit, MI
09.2017 - 03.2020
- Completed meal preparation for weekday breakfasts and lunches.
- Developed cost-effective recipes that met client's needs while staying within budgetary parameters.
- Demonstrated knowledge of regional cuisine styles by creating signature dishes inspired by various cultures.
- Adhered to health codes when preparing meals for clients, ensuring proper storage and sanitation practices were followed.
Education
Certificate - Culinary
The Art Institute of Chicago
Novi, MI05-2013
Skills
- Hospitality service expertise
- Food handler certification
- Food and beverage pairing
- Menu development
- High-volume production
- Inventory management
- Budgeting and cost control
- Food safety compliance
- Teamwork and collaboration
Timeline
Executive Sous Chef
MGM Grand Detroit Casino
07.2023 - 12.2024
Sous Chef
Delaware North
09.2021 - 07.2023
Private Chef
Ilitch Holdings
09.2017 - 03.2020
Certificate - Culinary
The Art Institute of Chicago
Similar Profiles
Jackie MichauxJackie Michaux
Workforce Management Supervisor at MGM Grand Detroit CasinoWorkforce Management Supervisor at MGM Grand Detroit Casino
Samantha MainSamantha Main
Waitress at MGM Grand Detroit CasinoWaitress at MGM Grand Detroit Casino
Charisse FosterCharisse Foster
Valet Supervisor at MGM Grand Detroit CasinoValet Supervisor at MGM Grand Detroit Casino