Summary

Overview

Work History

Education

Work Availability

Skills

Timeline

KELLLY BROWN

cook

WINSTON SALEM,NC

Summary

An interesting position with a growing company

Overview

13

13

years of professional experience

Work History

Cook

Aramark

09.2011 - 03.2024

Monitor and record food temperatures to ensure food safety
Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served
Rotate and store food supplies
Apportion and serve food to facility residents, employees, or patrons
Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation
Developing constructive and cooperative working relationships with others, and maintaining them over time
Clean, cut, and cook meat, fish, or poultry
Performing physical activities that require considerable use of your arms and legs and moving your whole body, such as climbing, lifting, balancing, walking, stooping, and handling materials
Using hands and arms in handling, installing, positioning, and moving materials, and manipulating things
Keeping up-to-date technically and applying new knowledge to your job
Monitor food services operations to ensure procedures are followed
Cook foods
Move equipment, supplies or food to required locations
Store supplies or goods in kitchens or storage areas
Cut cooked or raw foods
Serve food or beverages.

Education

DIPLOMA -

Thomas A EDISON HIGH

QUEENS, NY

01.1988

Work Availability

monday

tuesday

wednesday

thursday

friday

saturday

sunday

morning

afternoon

evening

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Skills

Safe Food Handling Procedures

Timeline

Cook

Aramark

09.2011 - 03.2024

DIPLOMA -

Thomas A EDISON HIGH