Summary
Overview
Work History
Education
Skills
Work Availability
Timeline
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Kelly Bonner

Angwin,CA

Summary

Proficient Sous Chef highly effective at operating in fast-paced, demanding environments. Adaptable professional with success handling any challenge. 15-year background in high-end restaurant industry.

Overview

5
5
years of professional experience

Work History

Sous Chef

Rio Lindo Adventist Academy
06.2013 - 06.2018
  • Participated in food tastings and taste tests.
  • Implemented food cost and waste reduction initiatives to save money.
  • Developed full, tasting and special events menus to meet establishment needs and maintain strong customer levels.
  • Modernized work processes to reduce guest wait times and boost daily output.
  • Trained and mentored new staff, students members in kitchen safety, sanitation and cooking techniques.
  • Reviewed and approved employee schedules and timesheets.
  • Wiped, sanitized and maintained floors, facility, and equipment to adhere with company standards and procedures.

Education

High School Diploma -

Corona High School
Corona, NM
09.1988

Skills

  • Budgeting and Cost Control
  • Vendor Sourcing
  • Order Delivery Practices
  • Menu Planning
  • Inventory Management
  • Food Preparation and Safety

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline

Sous Chef

Rio Lindo Adventist Academy
06.2013 - 06.2018

High School Diploma -

Corona High School

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Kelly Bonner