Kelly Brown
Williamson,GA
Summary
Experienced in ensuring quality standards for food production, with a focus on maintaining high levels of customer satisfaction through effective complaint resolution. Skilled in monitoring kitchen staff performance and providing constructive feedback to enhance operational efficiency. Proficient in scheduling interviews and conducting reference checks, facilitating the hiring process by assessing team members' skillsets for optimal task assignment. Knowledgeable in various kitchen roles including line cook and prep, demonstrating versatility and teamwork in fast-paced environments.
Overview
18
18
years of professional experience
1
1
Certification
Work History
BOH Manager
Ruth Chris Steakhouse
Buckhead, Georgia
01.2020 - Current
- Ensured quality standards are met for all products served.
- Resolved customer complaints in a timely manner while maintaining a positive attitude.
- Monitored kitchen staff performance, providing feedback as necessary to ensure high standards of food production.
All orders as well as checking them in.
Manager
Margaritaville
Panama City Beach, Florida
01.2007 - 10.2019
- Scheduled interviews for potential candidates and conducted reference checks prior to hire.
- Assessed team member's skillsets and assigned tasks accordingly for optimal efficiency.
- Maintained up-to-date records of employee attendance, payroll information, vacation requests
- Line cook, grill, pantry , prep . So where ever needed is the job that I done
Education
Associate of Business - Business Management
WGTC
Carrollton, GA05-1986
High School Diploma -
Lithuanian Springs High School
Lithia Springs, GA06-1982
Some College (No Degree) - Basics
Twisted Fork Culinary
Panama City Beach, FloridaSome College (No Degree) - Carpentry’s/ electrical/ plumbing/ machinist
WGTC
Carrollton, GASkills
- Grill master
- Palate master
- How to cut the different meats
- Presentation
- Food temps for safety
- Teamwork
Certification
- Safe serve certificate (CFH)
Accomplishments
Award for perfect temps several months in a row
Award for perfect cuts
Award for taste testing
Awards for every station in the kitchen
Award for attendance
Award for this dish to add to the menu
Affiliations
- Painting murals for different schools, counties individuals
- Cooking for weddings, business meetings, family, and friends
- Gardening growing my own veggies and herbs
- Volunteering for the needy food pantry
- Volunteering my services for town functions, such as festivals
- Set up women’s and children’s battered shelters in four different counties in Georgia
- Helped Habitat for Humanity building homes for needy
- USMC-Retired
References
References available upon request.
Timeline
BOH Manager
Ruth Chris Steakhouse
01.2020 - Current
Manager
Margaritaville
01.2007 - 10.2019
Associate of Business - Business Management
WGTC
High School Diploma -
Lithuanian Springs High School
Some College (No Degree) - Basics
Twisted Fork Culinary
Some College (No Degree) - Carpentry’s/ electrical/ plumbing/ machinist
WGTC
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