Brian Matthew Catlett
Colonial Beach,VA
Summary
Outstanding customer service and communication skills. Hardworking and enthusiastic Chef trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
6
6
years of professional experience
Work History
Store Manager
Eugene's Sausage &fries
04.2024 - 01.2025
- Managed daily operations to ensure smooth functioning of the store, maintaining a clean, safe environment for customers and employees.
- Managed inventory control, cash control, and store opening and closing procedures.
- Addressed customer complaints promptly and professionally, resolving issues to maintain positive relationships with clientele.
- Managed store employees successfully in fast-paced environment through proactive communication and positive feedback.
Back of House Manager
Dift Seafood/Muse
11.2023 - 04.2024
- Supervised day-to-day operations to meet performance, quality and service expectations.
- Maintained a clean, safe, and organized store environment to enhance the customer experience.
- Developed strong working relationships with staff, fostering a positive work environment.
- Hired trained, and developed a team of skilled culinary professionals who consistently met or exceeded expectations in their job duties.
Back of House Manager
Charlie G's
02.2020 - 11.2023
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
- Checked and tested foods to verify quality and temperature.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
- Motivated staff to perform at peak efficiency and quality.
- Managed staff schedules and maintained adequate coverage for all shifts.
Prep Cook/Catering Chef
Foode
04.2021 - 09.2023
- Cooked for large groups of people and managing various types of food for large events.
- Created catering menu based upon client specifications, event type, dietary needs, and budget.
- Ordered food items and supplies needed to fulfill catering jobs.
- Followed all safety instructions to avoid injuries when operating heavy equipment in kitchen.
Kitchen Manager
Fraternal Order Of Eagles
12.2018 - 02.2020
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Hired, trained and managed all kitchen staff, including employee development, issuing disciplinary action and conducting performance reviews.
- Helped general management develop prices based on inventory costs and portion sizes.
- Continuously evaluated business operations to effectively align workflows for optimal area coverage and customer satisfaction.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
- Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
Education
High School Diploma -
KingGeorge High School
King George, VA06.2004
Skills
- Food rotation
- Menu planning
- High-volume dining
- Sanitizing understanding
- Garnishing
- Vendor liaison
- Food spoilage prevention
- Food production management
- Recruitment
- Food Preparation and Safety
- Portion Sizes
- Staff Management
- Customer Relationship Management
Timeline
Store Manager
Eugene's Sausage &fries
04.2024 - 01.2025
Back of House Manager
Dift Seafood/Muse
11.2023 - 04.2024
Prep Cook/Catering Chef
Foode
04.2021 - 09.2023
Back of House Manager
Charlie G's
02.2020 - 11.2023
Kitchen Manager
Fraternal Order Of Eagles
12.2018 - 02.2020
High School Diploma -
KingGeorge High School
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