KELLY DESIREE CONTRERAS KOSOHOVSKI
Providence Village,TX
Summary
I am a proactive, organized and responsible person, with good interpersonal relationships. I am always willing to learn and carry out my work. I am looking for a challenging position where I can continue learning and give my best. I adapt easily to any situation and I am looking to get ahead in this country full of opportunities.
Overview
1
1
year of professional experience
Work History
Packer and Order processor
Thirty One & Gift (Flower Mound)
10.2024 - 01.2025
- Material handling, item sorting, and compliance with quality standards.
- Product packaging: Carefully placing products in appropriate packaging materials, following company guidelines to ensure safety during transport.
- Order review: Verifying order accuracy and ensuring all products are complete and in good condition.
- Labeling and preparing shipments: Properly labeling packages and preparing them for shipment, meeting quality standards.
- Product inspection: Inspecting products to ensure they meet quality and safety requirements.
- Repetitive tasks: Performing light, repetitive physical tasks, such as labeling and packaging
- Supervisor: Staff Force Telf: (469)8805328.
- Maintained a clean and organized work environment, promoting safety and productivity.
- Complied with company policies and industry regulations throughout all packing activities, promoting a safe working environment.
Food Service Worker
Aramark
01.2025 - 05.2025
- Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Maintained safety standards by properly handling food and adhering to sanitation guidelines.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Operated cash register accurately, managing transactions efficiently while providing excellent customer service.
- Promoted a positive work environment through effective communication with colleagues and supervisors.
- Prepared and served various food and drink items to customer specifications in fast-paced environments.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Demonstrated versatility by quickly adapting to various roles within the food service environment as needed.
- Operated dishwashing and sanitizing equipment according to manufacturer instructions.
- Collaborated with kitchen staff to ensure timely and accurate order fulfillment.
- Achieved consistent compliance with health department regulations through diligent adherence to policies and procedures.
- Participated in regular trainings to stay current on industry best practices and trends.
- Reduced food preparation times by organizing workstations effectively.
- Enhanced team efficiency with streamlined food preparation processes.
- Ensured compliance with health and safety regulations by conducting regular kitchen inspections.
- Maintained accurate records of food temperatures to ensure safety standards were met.
- Cleaned and organized kitchen, dining and service areas.
- Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.
- Monitored food quality and freshness throughout day.
Deli Production
HEB Store
06.2025 - Current
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Managed time efficiently in order to complete all tasks within deadlines.
- Adaptable and proficient in learning new concepts quickly and efficiently.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Effectively managed time-sensitive tasks such as food preparation for large catering orders while balancing day-to-day responsibilities of serving customers.
- Collaborated with team members to efficiently complete daily tasks and consistently meet customer needs.
- Carefully prepared orders by slicing, weighing, and packaging cheeses and meats and accurately calculated prices.
- Prepared high-quality sandwiches, salads, and other deli products for customers, resulting in repeat business.
- Ensured timely replenishment of supplies during peak hours, minimizing potential disruptions to customer service levels.
- Assisted with maintaining an appealing deli display, showcasing fresh products and enticing customers to make a purchase.
- Helped maintain appropriate inventory levels by assisting with ordering processes as needed.
- Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
- Kept kitchen, counter and dining areas cleaned and sanitized.
- Prepared salads, soups and sandwiches for customers.
- Prepared recipe ingredients by washing, peeling, cutting, and measuring.
Education
Bachelor -
College de los Andes
Skills
- Basic knowledge of office (Word, Excel, Power Point)
- Spanish language
- English level: Beginner (Studying)
- Packing boxes
- Product packaging
- Warehouse safety
- Labeling
- Safety protocols
Languages
Spanish
Native or Bilingual
Timeline
Deli Production
HEB Store
06.2025 - Current
Food Service Worker
Aramark
01.2025 - 05.2025
Packer and Order processor
Thirty One & Gift (Flower Mound)
10.2024 - 01.2025
Bachelor -
College de los Andes
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