Kelly Farris
Richmond,TX
Summary
Results-oriented Warehouse, Labeling and Inventory Control specialist with expertise in order management, warehouse operations and purchasing. Accomplished in performing regular inventory counts and maintaining records with high level of accuracy. Maintains optimal inventory levels and solves routine and complex problems independently.
Overview
21
21
years of professional experience
Work History
Warehouse & Inventory Control
Georgia Department of Education
Hawkinsville, GA
08.2020 - 01.2024
- Maintained accurate inventory control records by regularly reconciling computer generated reports with actual count results.
- Provided leadership, guidance, feedback and coaching to assigned personnel and volunteers in order to maximize their performance.
- Implemented new technologies such as RFID scanning systems, improved labeling, etc. into the warehouse environment in order to increase efficiency.
- Analyzed current processes and systems in order to recommend solutions that would improve workflow.
- Developed and implemented standard operating procedures for the receiving, stocking, picking and shipping of products.
- Conducted physical inventories on a periodic basis to verify quantities on hand against records.
- Resolved customer complaints related to incorrect item selection or late deliveries within established timeframes.
- Conducted regular safety meetings and training sessions.
- Monitored warehouse operations daily to ensure safety, accuracy, efficiency and productivity standards were met.
Cook/Server
Georgia Department of Corrections
Hawkinsville, GA
05.2017 - 07.2020
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Prepared and served meals by reviewing recipes and combining and cooking ingredients.
- Carried pans and trays of food to and from work stations, stove and refrigerator.
- Managed portion control using correct utensils during preparation and plating.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Adjusted seasonings of dishes during cooking process in order to enhance flavors.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Adhered to food safety standards when storing and preparing foods.
- Demonstrated excellent time management skills in fast-paced environments.
Bartender Server
La Toretta Resort and Spa
Montgomery, TX
05.2012 - 08.2016
- Prepared cocktails from bar recipes and served wine, draft and bottled beer.
- Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
- Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
- Processed payments accurately and efficiently with POS system.
- Participated in weekly team meetings to discuss goals and objectives set by management.
- Remained calm and poised during busy periods, promoting great customer service to guests.
Manager
Ransom's Steak House
Montgomery, TX
05.2010 - 05.2012
- Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
- Enhanced team member performance through use of strategic and tactical approaches, motivational coaching and training.
- Established processes to ensure efficient workflow throughout the organization.
- Resolved conflicts between employees by providing guidance on company policies and procedures.
- Resolved customer inquiries and complaints requiring management-level escalation.
Corporate Trainer/Server
Texas Roadhouse
Conroe, TX
01.2003 - 12.2009
- Educated team members on time and resource management to improve organizational efficiency and control costs.
- Administered assessments during and after training and provided leaders with feedback about individual strengths and training requirements.
- Adapted existing materials based on changing business needs or objectives.
Education
GED -
Technical College System of Georgia
Hawkinsville, GA08-2018
Skills
- Demand forecasting
- Stock control
- Cycle counting
- Warehouse Operations
- Pricing and Labeling
- Packaging and labeling equipment
- Labeling machine
- Restaurant operations management
- Customer Engagement
- Schedule Coordination
- Food Service Background
- Adaptable
- Kitchen Operations
- Cooking techniques
- Sanitation Standards
- Kitchen equipment and tools
- Verbal and written communication
Timeline
Warehouse & Inventory Control
Georgia Department of Education
08.2020 - 01.2024
Cook/Server
Georgia Department of Corrections
05.2017 - 07.2020
Bartender Server
La Toretta Resort and Spa
05.2012 - 08.2016
Manager
Ransom's Steak House
05.2010 - 05.2012
Corporate Trainer/Server
Texas Roadhouse
01.2003 - 12.2009
GED -
Technical College System of Georgia
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