Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Languages
Websites
Timeline
9d
Kelly Griggs

Kelly Griggs

Farmer
Humboldt,TN

Summary

Experienced farmer specializing in row crop management and farm machinery operation. Knowledgeable in sustainable farming practices and innovative techniques that enhance productivity and marketing. Proven leadership in managing farm operations with strong problem-solving and decision-making skills. Skilled in content creation and storytelling across social media platforms, demonstrating adaptability and creativity.

Overview

33
33
years of professional experience
1
1
Certification

Work History

Farmer, Vice-President

Griggs Farms LLC
Humboldt, Tennessee
02.2006 - Current
  • Developed and implemented strategies for sustainable crop production and resource efficiency.
  • Planned and executed crop rotation schedules to improve soil fertility.
  • Monitored crop growth, adjusting care methods based on health assessments.
  • Operated various agricultural machinery for land preparation and planting.
  • Conducted soil tests to evaluate nutrient levels, applying fertilizers as necessary.
  • Harvested crops at optimal times, ensuring quality and quantity.
  • Facilitated discussions on sustainability practices and technological advancements in agriculture.
  • Recorded production data to inform operational improvements.
  • Planting corn, cotton, and soybeans using precision technology
  • Applied fertilizers and pesticides according to agronomist recommendations.
  • Trained new workers on safety and farm procedures.
  • Maintained financial, operational and data records for the farm operation.
  • Developed engaging social media content across multiple platforms.
  • Engaged with the online community, responding to comments and messages to foster a positive brand image.

Hospitality Manager

Red Robin
Jackson, Tennessee
01.2007 - 11.2011
  • Streamlined daily operations to ensure efficient restaurant functioning.
  • Trained and mentored staff, enhancing service quality and operational efficiency.
  • Coordinated inventory management and supply ordering processes effectively.
  • Developed and implemented comprehensive training programs for new employees.
  • Maintained consistent compliance with health and safety regulations.
  • Scheduled staff shifts to optimize coverage during peak hours.
  • Organized staff schedules, ensuring sufficient staffing for all operational needs.
  • Conducted regular management meetings to address operational issues and strategize improvements.

Assistant Manager, Customer Service

Ruby Tuesday Restaurant
Jackson, Tennessee
05.1999 - 01.2007
  • Streamlined daily operations in high-volume restaurant environment.
  • Managed staff schedules to ensure optimal coverage and operational efficiency.
  • Coordinated training sessions for new employees on service standards and protocols.
  • Facilitated effective communication between front-of-house and kitchen staff during peak hours.
  • Resolved customer complaints promptly to uphold positive dining experiences.
  • Supervised food preparation, supply ordering, and inventory control processes.
  • Implemented systems to monitor labor costs, product waste, and customer satisfaction metrics.
  • Participated in community events to enhance restaurant brand presence.

Restaurant Manager

McDonald's Restaurant
Downers Grove, Illinois
05.1992 - 05.1999
  • Supervised staff, providing training to enhance team performance and service quality.
  • Managed daily restaurant operations, ensuring smooth service and optimal workflow.
  • Handled customer complaints, resolving issues promptly to maintain positive guest relations.
  • Conducted inspections of facilities to uphold cleanliness and safety standards.
  • Completed thorough opening, closing, and shift change functions to ensure operational consistency.
  • Trained workers in food preparation, money handling, and cleaning tasks to support operations.
  • Assisted with kitchen preparation during peak times to ensure efficient service delivery.
  • Optimized profits by controlling food, beverage, and labor costs effectively.

Education

High School Diploma -

Downers Grove North High
Downers Grove, IL
06-1995

Business Administration and Management

College of DuPage
Glen Ellyn, IL

Skills

  • Crop management and sustainability
  • Farm equipment maintenance
  • Operations management
  • Heavy equipment operation
  • Problem solving
  • Communication skills
  • Team leadership

Accomplishments

  • Trademarked our farm logo and name in 2020
  • Awarded High Cotton Award in 2020
  • High Yield Contest winners in soybean and corn
  • NCGA Leadership Academy graduate 2023
  • NCGA Mentor for Women in Agriculture

Certification

  • Pesticide license held in the state of TN
  • Century Farm Member of TN

Languages

Spanish
Limited

Timeline

Hospitality Manager

Red Robin
01.2007 - 11.2011

Farmer, Vice-President

Griggs Farms LLC
02.2006 - Current

Assistant Manager, Customer Service

Ruby Tuesday Restaurant
05.1999 - 01.2007

Restaurant Manager

McDonald's Restaurant
05.1992 - 05.1999

High School Diploma -

Downers Grove North High

Business Administration and Management

College of DuPage