Kelly Ishmal
Columbia,SC
Summary
Dynamic kitchen supervisor with a proven track record at the Department of Juvenile Justice, excelling in food safety compliance and team development. Expert in efficient kitchen organization and inventory management, successfully reducing waste while enhancing culinary presentation. Committed to delivering high-quality meals in fast-paced environments, fostering a culture of excellence among staff.
Overview
14
14
years of professional experience
Work History
Kitchen Supervisor
Department of Juvenile Justice
06.2023 - 09.2025
- Prepared and served nutritious meals in compliance with dietary guidelines.
- Maintained cleanliness and organization of kitchen and dining areas.
- Monitored food safety practices to ensure safe food handling procedures.
- Assisted in inventory management, tracking supplies and restocking as needed.
- Trained new staff on operational procedures and safety protocols.
- Supervised kitchen operations, ensuring compliance with health and safety regulations.
- Implemented quality control measures to maintain consistency in food presentation and taste.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Trained new team members on kitchen procedures, safety protocols, and company standards.
- Controlled food costs and managed inventory.
Food Preparation Worker
McCrady Training Center
10.2017 - 04.2018
- Prepared and cooked menu items following standardized recipes to maintain quality and consistency.
- Operated kitchen equipment, ensuring proper use and adherence to safety protocols.
- Maintained cleanliness in food preparation areas, complying with health regulations and standards.
- Assisted team members in food assembly and plating for efficient service delivery.
Kitchen Manager
Camp Aspen Youth Alternative
03.2015 - 10.2017
- Oversaw daily kitchen operations, ensuring efficiency and adherence to safety standards.
- Managed inventory levels, optimizing stock usage and reducing waste through effective ordering practices.
- Trained and mentored kitchen staff on food preparation techniques and safety protocols.
- Developed and implemented standard operating procedures to enhance workflow efficiency.
- Coordinated menu planning, incorporating seasonal ingredients to elevate dining experience.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
Deli Associate
Bi-Lo
04.2013 - 03.2015
- Trained new associates on deli operations and customer service standards.
- Managed inventory levels, ensuring product freshness and compliance with safety regulations.
- Prepared specialty meats and cheeses, maintaining high quality and presentation standards.
- Optimized workflow by implementing efficient food preparation techniques, reducing waste.
- Provided exceptional customer service, resolving inquiries and enhancing shopping experiences.
- Collaborated with team members to maintain cleanliness and organization of workstations.
Cook/Cashier Helper
Burger King
11.2011 - 05.2013
- Oversaw kitchen operations, ensuring compliance with health and safety standards.
- Trained junior kitchen staff on food preparation techniques and safety protocols.
- Developed and implemented new menu items, enhancing customer satisfaction and seasonal offerings.
- Monitored inventory levels, reducing waste through efficient stock management practices.
- Collaborated with kitchen team to streamline service flow during peak hours, improving efficiency.
- Prepared meals efficiently under time constraints for timely service during peak hours.
Education
GED -
Atlanta Job Corp
Atlanta, GASkills
- Food safety compliance
- Culinary presentation
- Efficient kitchen organization
- Employee shift coordination
- Inventory management
- Process optimization leadership
- Team development
- Effective opening and closing practices
- Meal preparation expertise
- Efficient waste minimization
- Plating techniques expertise
- Efficient service in busy dining environments
Timeline
Kitchen Supervisor
Department of Juvenile Justice
06.2023 - 09.2025
Food Preparation Worker
McCrady Training Center
10.2017 - 04.2018
Kitchen Manager
Camp Aspen Youth Alternative
03.2015 - 10.2017
Deli Associate
Bi-Lo
04.2013 - 03.2015
Cook/Cashier Helper
Burger King
11.2011 - 05.2013
GED -
Atlanta Job Corp
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