Summary
Overview
Work History
Education
Work Availability
Skills
Quote
Timeline
Volunteer
Kelly Jones

Kelly Jones

Maintenance Cooking Cleaning Laborer Leadman
Beaumont,TX

Summary

Energetic kitchen professional with excellent leadership and organizational skills. Focused on increasing team productivity while meeting exacting standards for presentation and taste. Accomplished multitasker with disciplined approach. Successful at keeping kitchen operations moving quickly and accurately to produce high-quality, attractive dishes that meet guest and business demands. Knowledgeable about labor and inventory controls, recipe development and menu planning. [Title] certified.

  • Determined Maintenance Worker with skills performing routine operation checks on work equipment and always exercising safety measures to limit injuries. Hardworking employee with over [Number] years of carrying out oral and written instructions effectively and efficiently. Uses constructive criticism to improve skills and job performance.
  • Safety-minded Maintenance Worker tasked with troubleshooting, general plumbing and minor electrical work. Enthusiastic professional promoting excellent attendance record and willing to assist team members in completing assigned tasks.
  • Proactive [Job Title] promoting talents in [Skill] and [Skill]. Lifts [Number] pounds and effectively manages job duties to meet expected deadlines. Excellent team player.
  • Motivated [Job Title] proficient in [Area of expertise] and [Area of expertise]. Highly skilled in quickly interpreting blueprints, schematics and wiring diagrams. Confident individual with over [Number] years of experience in [Type] industry.
  • Abilities include rigging, inspections and materials management. Physically fit and active with active listening skills and a team-oriented mentality. Knowledgeable about [Name] safety standards.
  • Safety-conscious Scaffolder with a background building temporary stadium seating for sporting events. Willing to be challenged while taking on new responsibilities. Considered a valuable team player with organizational and time management skills.
  • Skilled Advanced Scaffolder offering [Area of expertise] and [Number]+ years of experience working at heights and in confined spaces to build safe and effective scaffolding systems. Adept at writing and submitting reports, coordinating paperwork and developing scopes.
  • Proven strengths in planning, overseeing and closing out scaffolding jobs at [Type] and [Type] facilities. Skilled trainer and analytical problem solver with excellent verbal and written communication strengths and an adaptable nature.
  • Competent Scaffolder with good leadership skills, demonstrated commitment to safety and expertise in [Type] scaffolds. Works around current operations without damaging sensitive equipment or hurting personnel. Dedicated to best-in-class work with excellent work ethic.
  • Fast-working Scaffolder skilled working in all types of weather conditions and unafraid of heights. Committed and collaborative team player with attention to safety and fantastic organization. Works efficiently in confined spaces to build safe and effective scaffolding systems.
  • Food Expeditor with [Number] years of experience supporting excellence in food preparation and delivery. Liaises between patrons and kitchen staff members to maintain guest satisfaction by quickly addressing individual preferences. Combines strong work ethic and superb attention to accuracy in food presentation and service.
  • Diligent Expeditor eagerly pursuing a [Job Title] role in which to apply [Number] years of experience in restaurant operations and customer service. Highly skilled in food preparation and kitchen operations management to foster quality and guest loyalty.
  • Talented Table Busser with [Number] years of experience. Excellent serving customers and maximizing loyalty while keeping dining rooms ready for any need. Successful at organizing and prioritizing tasks and clearing tables.
  • Energetic [Job Title] with [Number] years of experience providing prompt, friendly service to patrons. Well-versed in measuring ingredients, mixing cocktails and calculating tabs. Hardworking individual recognized for accuracy and strong attention to detail.

Overview

11
11
years of professional experience

Work History

Expeditor

Luby's
Beaumont, TX
03.2010 - 11.2011
  • Created timetables and production commitments using data from sales forecasts.
  • Trained new expeditors and food runners according to company policies and standards.
  • Oversaw kitchen operations and altered workflows to improve preparation tempo of menu offerings.
  • Demonstrated strong knowledge of menu offerings and appropriate culinary techniques.
  • Executed and supervised plate preparation according to temperature and condiment specifications.
  • Requisitioned materials to restock inventory and obtain goods for [Product or Service] production.
  • Addressed internal supply problems head-on and developed creative solutions to prevent delays and missed targets.
  • Organized dining area based on reservations, minimizing waiting times.
  • Maintained kitchen productivity, guaranteeing timely preparation and serving of dishes in alignment with customer specifications.
  • Played key role in bolstering high-end dining experience by optimizing resources allocation.
  • Assisted preparation of food plates, overseeing quality and appearance.
  • Assisted customers with carry-out service.
  • Offered product samples, answered questions and helped customers find items.
  • Assisted wait staff with timely food delivery and guest requests.
  • Delivered exceptional guest experiences through attentive service and quick response to issues.
  • Maintained adequate levels of condiments and well-stocked drink stations to keep service flowing smoothly.
  • Checked dining area supplies, including linens and wrapped silverware, and replenished low stock.
  • Assisted cashiers with processing customer payments and documenting orders.
  • Monitored temperature of cases, shelves and storage areas and reported failures to manager.
  • Transported dirty utensils, dishes and trays to kitchen to support efficient cleaning.
  • Managed customer deliveries and assisted with carrying out orders to promote maximum satisfaction.
  • Set up advertising signs and displays on shelves, counters and tables.
  • Greeted customers and answered any questions.
  • Engaged in suggestive selling and other sales techniques.
  • Provided attentive service and proactively assessed guest needs.
  • Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
  • Monitored dining room inventory and replenished as necessary.
  • Collected trash, wiped up spills and removed trays to maintain fresh and clean customer areas.

Dishwasher

Pappadeaux Seafood Kitchen
Beaumont, TX
06.2011 - 01.2012
  • Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
  • Scraped, washed and efficiently restacked dishware, utensils and glassware to keep kitchen ready for customer demands.
  • Maintained proper temperatures, behaviors and controls to meet or exceed health department standards.
  • Troubleshot equipment malfunctions and completed minor repairs to keep equipment functioning.
  • Worked with chemicals such as detergent, rinse agents and sanitizers to protect customer health.
  • Oversaw incoming deliveries, including unboxing supplies, shelving stock and rotating items.
  • Loaded more than [Number] glasses, silverware and dishes into dishwasher each shift, running average of [Number] loads per day.
  • Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars and supply cupboards.
  • Used [Type] sprayer to loosen food residue and enhance cleaning.
  • Stepped into additional roles during busy times to boost coverage of important stations.
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Moved items from main storage areas to easily accessible small fridge, freezers and containers to support kitchen staff efficiency.
  • Boosted team efficiency by keeping kitchen areas organized, clean and properly sanitized.
  • Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
  • Increased machine efficiency by scraping and pre-washing dishes.
  • Washed equipment, surfaces, refrigerators and other areas and applied sanitizing chemicals.
  • Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or [Type] items used often by kitchen staff.
  • Efficiently and quickly cleaned various dishes, silverware and [Type] to provide smooth service and reduce wait times.
  • Kept work area clean, dry and free of debris to prevent incidents and accidents.
  • Communicated with team members to keep operations running smoothly by helping with [Task] and [Task].
  • Established great relationships with staff by promoting team-oriented atmosphere through use of [Skill] and [Skill].
  • Gently moved glassware, crystal and other delicate items to prevent breakage.
  • Volunteered to assist [Job title]s with [Task] and [Task] during peak meal times after completing dishwashing duties.
  • Cleared, washed and stacked all plates, dining utensils and trays quickly and without breaking.
  • Kept all dishes, utensils and glassware clean and rotated following safety standards by [Action].
  • Paid close attention to all instructions from supervisor and completed tasks on time.
  • Washed and sanitized dirty dishes by hand and by using dishwasher.
  • Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
  • Performed routine maintenance on [Type] and [Type] equipment by request of managers.

Scaffold Leadman

Safway Group Holding LLC
Baton Rouge, LA
10.2012 - 09.2017
  • Closely monitored personal and project safety to succeed in [Number] [Timeframe] without accident.
  • Erected scaffolding for [Number] jobs from [Type] projects to [Type].
  • Worked around live machinery and ongoing operations to complete [Number] scaffolding projects on-time and under budget.
  • Accurately constructed scaffolding for confined spaces such as [Type] areas for [Number] projects
  • Led and guided team of [Number] scaffolders without accident for over [Number] [Timeframe].
  • Safely carried materials and equipment weighing up to [Number] pounds onto job sites in all types of climates and weather conditions.
  • Disassembled scaffolding and equipment when projects were completed or after each shift according to strict schedules.
  • Built [Number] hung, tube and clip and modular scaffolds over [Timeframe].
  • Trained over [Number] newly hired employees on safest ways to erect and take down scaffolding.
  • Maintained safety and operational procedures for [Number] projects at heights of up to [Number] feet.
  • Assembled and disassembled tiered seating for public events for over [Number] people over [Timeframe].
  • Constructed [Number] custom built designs according to specifications.
  • Planned and executed work with proper tools and materials to maximize efficiency.
  • Followed established job site safety regulations and maintained safe and clean work area.
  • Developed proficiency in stain-grade trim work, hanging doors and drilling and setting door hardware.
  • Proactively managed projects to obtain [Number]% customer satisfaction for all custom work.
  • Facilitated harmonious working relationships with crew members to prevent problems and conflicts.
  • Repaired roofs and flooring and remodeled bathrooms and kitchens to complete [Number] projects in [Timeframe].
  • Went [Number] days without safety accident by safely setting up scaffolding, gang ladders, perimeter railings, fall protection and temporary covers.
  • Effectively used all fasteners such as nails, screws, pneumatic nailing systems, concrete anchors, powder-actuated fasteners and framing connectors.
  • Read and interpreted blueprints and construction documents to determine project directives.
  • Offered valuable suggestions to clients' remodel needs.
  • Installed interior finish items, including wall protection, doors and hardware, toilet accessories, cubicle curtain tracks and TV brackets.
  • Managed all contracted maintenance for [Number] rental properties.
  • Constructed [Number] residential decks, carports, garages and sunrooms over [Timeframe].
  • Led variety of projects from start to finish, including garages, residential homes and additions.
  • Planned projects by identifying necessary equipment, tools, and required assistance.
  • Monitored tool and equipment condition and arranged repairs as needed.
  • Installed drywall, ceilings, trim and fabricated replacement trim and moldings.

Head Night Cook

Steamboat Bill's
DeRidder, LA
06.2015 - 12.2018
  • Directed activities of team of skilled kitchen workers preparing and serving meals.
  • Decreased necessary training time by [Number]% by updating training program.
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
  • Accurately completed end-of-day financial tasks worth over $[Amount] of cash and card transactions daily.
  • Spearheaded regular maintenance and repair operations to keep building and equipment in peak condition.
  • Applied knowledge of previous supply needs and forecasted business levels to estimate required supplies.
  • Resolved challenging customer complaints to full satisfaction, promoting brand loyalty and maximizing repeat business.
  • Introduced [Software] for scheduling needs to successfully create long-term schedules for [Number] daily shifts and [Number] employees.
  • Controlled food costs and managed inventory.
  • Introduced [Type] program and effectively managed employee mistakes to decrease overall waste by [Number]%.
  • Oversaw grill, stove and oven and cleaned all equipment after every shift.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.
  • Monitored food preparation, production and plating for quality control.
  • Determined operational weak points and implemented corrective actions to resolve [Type] and [Type] concerns and facilitate [Result].
  • Cut spending by [Number]% through effective inventory management and supply sourcing.
  • Continuously evaluated business operations to effectively align workflows for optimal area coverage and customer satisfaction.

Education

High School Diploma -

Central High School Beaumont,tx
Beamont Tx
05.1999 - 05.1999

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Skills

Kitchen equipment operation and maintenance

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Quote

You will recognize your own path when you come upon it because you will suddenly have all the energy and imagination you will ever need.
Sara Teasdale

Timeline

Head Night Cook

Steamboat Bill's
06.2015 - 12.2018

Scaffold Leadman

Safway Group Holding LLC
10.2012 - 09.2017

Dishwasher

Pappadeaux Seafood Kitchen
06.2011 - 01.2012

Expeditor

Luby's
03.2010 - 11.2011

High School Diploma -

Central High School Beaumont,tx
05.1999 - 05.1999
Kelly JonesMaintenance Cooking Cleaning Laborer Leadman