Overview
Work History
Education
Skills
Accomplishments
Languages
Timeline
Generic

KELLY JUNKINS

Ogden,Utah

Overview

10
10
years of professional experience

Work History

Cook

Otter Room
05.2024 - 10.2024
  • Maintained cleanliness and organization of kitchen equipment, appliances, and utensils
  • Demonstrated ability to work quickly and accurately in high-pressure environments
  • Cooked food according to recipes set by establishment.

Cook

Otter Room
05.2021 - 09.2023
  • Provided efficient and courteous service to customers at all times
  • Maintained cleanliness and organization of kitchen equipment, appliances, and utensils
  • Labeled and dated food, keeping industrial refrigerators and freezers neat and orderly
  • Monitored food items, maintaining minimum guidelines for temperature, taste, and quality
  • Stored and rotated food products properly, maintaining freshness.

Delivery Driver

Domino's pizza
01.2019 - 04.2021
  • Highly skilled at multitasking between various tasks such as taking orders, cooking pizzas, cleaning up after closing time
  • Able to efficiently handle large volumes of orders during peak hours without compromising quality
  • Strong communication skills with the ability to effectively interact with customers, co-workers and management personnel
  • Demonstrated ability to work in a fast-paced environment while consistently producing quality pizzas
  • Capable of operating cash registers for processing payments from customers correctly
  • Cleaned and stocked workstations and display cases
  • Read food order slips to prepare and cook food according to instructions.

Line Cook

Cary Street Cafe
01.2018 - 03.2020
  • Maintained a clean and organized work area, including all cooking surfaces, utensils, and equipment
  • Worked with other members of the kitchen staff to ensure efficient service
  • Stocked and maintained prep stations to reduce wait times and shortages
  • Communicated effectively with co-workers to ensure timely delivery of orders
  • Opened or closed kitchen as dictated by department scheduling
  • Practiced safe food handling procedures in accordance with local health regulations.

Food Truck Manager

Shakedown eats
01.2018 - 03.2020
  • Developed innovative menu items that increased customer satisfaction ratings significantly
  • Implemented cost-saving measures to reduce overhead expenses while maintaining quality standards
  • Analyzed sales data to identify areas for improvement in efficiency and profitability
  • Ensured compliance with all local health codes and regulations
  • Created promotional materials such as menus, flyers, banners
  • To attract customers.

Breakfast Cook

Aroma's
01.2015 - 03.2018
  • Maintained a clean and safe kitchen area by adhering to all safety standards and sanitation regulations
  • Cooked eggs, omelets, pancakes, French toast, waffles, bacon, sausages, hash browns and other hot foods quickly and efficiently
  • Operated a variety of kitchen equipment including ovens, stoves, fryers and grills safely and effectively
  • Followed recipes accurately to create consistent meals that met restaurant standards
  • Ensured quality of ingredients used in recipes for breakfast dishes were fresh and of the highest quality.

Education

High School Diploma -

Yorktown highschool
Yorktown, VA
June 2006

Skills

  • Order Delivery Practices
  • Food Spoilage Prevention
  • Sous Vide Technique
  • Quality Assurance and Control
  • Pizza Making
  • Timely Food Delivery
  • Operations Management
  • Hospitality Service Expertise
  • Food Allergies
  • Dietary Restriction Support
  • Dish Preparation
  • Station Preparation
  • Portion and Cost Control
  • Kitchen Sanitization
  • Sauce Preparation
  • Chopping Vegetables
  • Kitchen Sanitation Management
  • Servsafe Certified
  • Proper Food Temperatures
  • Reading Comprehension
  • New Recipe Creation
  • PROFESSIONAL SUMMARY
  • Creative candidate well-versed in preparing meals in a high-volume restaurant environment Skilled in preparing traditional and international dishes while adhering to food safety regulations Proven ability to deliver excellent customer service and ensure efficient operations
  • Hardworking individual skilled in preparing meals for large groups of people and creating unique and memorable dishes Knowledge of food safety and sanitation standards, with an eye for detail and the ability to work under pressure A team player with excellent customer service skills, capable of effectively communicating with team members and customers

Accomplishments

  • Utah food handlers license

Languages

German
Limited Working

Timeline

Cook

Otter Room
05.2024 - 10.2024

Cook

Otter Room
05.2021 - 09.2023

Delivery Driver

Domino's pizza
01.2019 - 04.2021

Line Cook

Cary Street Cafe
01.2018 - 03.2020

Food Truck Manager

Shakedown eats
01.2018 - 03.2020

Breakfast Cook

Aroma's
01.2015 - 03.2018

High School Diploma -

Yorktown highschool

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KELLY JUNKINS