Summary
Overview
Work History
Education
Timeline
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KELLY J GOULD

WIXOM,MI

Summary

Energetic culinary professional with a blend of creativity, passion for food and exceptional cooking skills. Works well as a dynamic leader in high-pressure settings. Motivated Chef offering over 20 years experience in the food industry. Focused on high standards for taste and quality, while maintaining profitable margins. Superior communication and leadership skills. Serve Safe Certified Strong work ethic Proven cost-control expert Smooth Kitchen Operation High Volume Production Creative Menu Items

Overview

21
21
years of professional experience

Work History

Kitchen Manager

THE BREAKFAST CLUB RESTAURANTS
Brighton, Farmington Hills, Madison Heights, MI
01.2000 - 01.2016
  • Trained kitchen staff on proper use of equipment, food handling, and portion sizing
  • Consistently stayed under monthly controllable expense budget
  • Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock

Sous Chef/Banquet Chef

VIC'S WORLD CLASS MARKET
Novi, MI
01.1995 - 01.1999
  • Handled High Volume Of Requests
  • Culinary Arts
  • High-Pressure Culinary Environments

Sous Chef

CATERING
Warren, MI
  • High Volume Production
  • High-Pressure Culinary Environments

Education

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2012

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2009

ASSOCIATE OF APPLIED SCIENCE - Culinary Art

Schoolcraft College
1989

Timeline

Kitchen Manager

THE BREAKFAST CLUB RESTAURANTS
01.2000 - 01.2016

Sous Chef/Banquet Chef

VIC'S WORLD CLASS MARKET
01.1995 - 01.1999

Sous Chef

CATERING

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ASSOCIATE OF APPLIED SCIENCE - Culinary Art

Schoolcraft College

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KELLY J GOULD