Summary
Overview
Work History
Education
Skills
Timeline
Generic

Kelly King

FairLess Hills,P.A.

Summary

I am a very organized team player and I try to build a great working relationship with each co-worker to be able to help whenever I may be needed.

Experienced with overseeing kitchen operations and maintaining high standards of food safety and hygiene. Utilizes effective team leadership and organizational skills to ensure smooth daily operations. Track record of implementing efficient inventory management systems and staff training programs.

Overview

17
17
years of professional experience

Work History

Kitchen Manager and Head Cook

The Nutrition Group
09.2023 - Current
  • I'm responsible for placing all food ordering.
  • I'm servsafe certify
  • I have to cook breakfast and lunch for the whole school.
  • I have to manage my kitchen workers.
  • I do the monthly inventor.
  • The end of the year evaluation.
  • Checked and tested foods to verify quality and temperature.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.

Assistant Manager

Mardee Company Inc
01.2022 - 12.2022
  • Responsible for setting up the machines to run the production for the day.
  • Capable of resolving some machine issues and reporting then to the mechanic.
  • Responsible to maintain the gluing machine and train all team member on how to operate it safely.
  • Capable of being flexible and going where needed to insure the job get done on time.

CD Print Supervisor

DIY Media Group
05.2008 - 10.2021
  • Trained to Coach Level on all printing and minimum of Operator Level in both spot color and full color printing.
  • Capable and responsible for monitoring all Operator PMs on all Offset/Silk presses, ensuring stable press conditions.
  • Capable of accessing and reading all relevant production schedules and assigning work to all workstations to insure on time delivery.
  • Capable of resolving all on press printing issues and making quality decisions.
  • Sufficient familiarity with company policies and procedures to be capable of successfully answering or directing employees to correct resolution of policy issues.
  • Demonstrate ability to analyze, coach and direct operators to maximize their performance levels.
  • Must have participated in Lean and leadership events.
  • Must direct staff to maintain all room and machine 5s standards.
  • Maintaining staff by recruiting, selecting, orienting, and training employees and developing personal growth opportunities.
  • Implements and enforces systems, polices, and procedures.
  • Responsible for all direct report's payroll, time off requests, timecards in Paycom.
  • Responsible for all new hire 30,45-, and 90-day reviews also, yearly compensation reviews for all direct reports.

Education

High School Diploma -

Camden County Vocational & Technical School
Sicklerville, NJ
06.1990

Skills

  • Experienced in a fast-paced work environment
  • Advanced skill set
  • Skilled in essential Dynamics functions applicable to the position
  • Skilled in communicating policy updates
  • Direct engagement with management and team members

Timeline

Kitchen Manager and Head Cook

The Nutrition Group
09.2023 - Current

Assistant Manager

Mardee Company Inc
01.2022 - 12.2022

CD Print Supervisor

DIY Media Group
05.2008 - 10.2021

High School Diploma -

Camden County Vocational & Technical School

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