Kelly Martin

• Supervised children during in-classroom activities and on playground.
• Assisted the lead teacher with curriculum including lessons and creative play activities.
• Maintained classrooms by disinfecting and sterilizing surfaces and toys.

• Prepared a variety of salads, appetizers, and desserts.
• Maintained a clean and safe work environment, adhering to all health and safety regulations.
• Boosted operational efficiency within the pantry department by regularly reviewing processes and suggesting improvements where needed.

• Coordinate all meals to exit the kitchen promptly, ensuring they match customers' specifications.
• Cut and store garnishes, condiments, and fruit for daily use and assist cooks with other food prep when needed.
• Managed high volumes of orders while maintaining accuracy through attention to detail and effective time management skills.

Summer bartender for the employees of Canyon Lodge in Yellowstone.

• Served food and drinks to the staff members of the lodge.
• Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.

• Restaurant server in a high-volume casino venue.
• Stay updated on full product knowledge and consistently upsell products.
• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.

• Camp Counselor who engaged with students of varying ages to strengthen their English skills.
• Lead group activities such as line dancing, parties, games, science experiments, and arts and crafts projects.
• Ensured camper safety by enforcing camp rules, supervising group activities, and responding promptly to incidents or concerns.

• Deliver full service in a family-friendly space during high season, cultivating warm relationships with customers.
• Tables ranged from 5-9 at once in the restaurant and up to 300 guests during banquets.