KELLY MCCRARY
Liberty Hill,TX
Summary
Enthusiastic, service-oriented, resourceful and motivated to learn, grow, and excel. Eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Recognized consistently for performance excellence and resolving problems.
Overview
24
24
years of professional experience
Work History
Registrar
Santa Rita Middle School, Liberty Hill ISD
07.2021 - Current
- Organized, reviewed, and accurately maintained academic records.
- Process new student registrations, transfers, withdrawals and records requests from other schools.
- Coordinate grade reporting, including verification and correction of grades for report cards.
- Collect and enter PEIMS data and verify accuracy.
- Compile, maintain, file, and distribute all reports, records, and other documents as required.
- Assist parents with any questions re: registration, grades, records.
- Maintain confidentiality.
- Assist as needed on campus where needed.
Pastry Cook - Special Events & Private Parties
Olive & June Restaurant
10.2019 - 03.2020
- Executed recipes, developed conversions, and worked with Executive Pastry Chef to create new menu items for special events and rotating seasonal menus.
- Prepare dessert and banquet/special event items daily (including but not limited to cakes, cookies, mousses, breads, gelato, sorbets, sauces, etc).
- Ensured station was stocked and prepared for anticipated business everyday.
- Controlled inventory, processed and received orders for kitchen, checking all goods upon receipt for quality control.
- Monitored and maintained all safe handling practices, sanitation techniques, and safety standards, as required by local health departments.
Pastry Cook
Macrina Bakery
04.2008 - 10.2009
- Responsibilities included but not limited to: Adhering to production schedule, mixing doughs, baking and decorating variety of breakfast rolls, muffins, cookies, breads, special occasion cakes on daily basis.
- Ensure cleanliness of kitchen at all times and meet and maintain all local health code requirements.
Pastry Sous Chef
AQUA Restaurant
06.2006 - 02.2008
- Research and develop recipes
- Assist Executive Pastry Chef in creating new and exciting desserts for rotating seasonal menus
- Complete daily production lists (baking/decorating/plating if needed) by preparing all menu items following recipes and yield guides
- Controlled inventory, ordering and receiving, reviewing stock and managing product quality.
- Monitored and maintained all food safe handling practices, sanitation techniques, and safety standards as required by local health departments.
- Maintained well-organized mise en place to keep work efficient and consistent.
Accounts Receivable
San Mateo County Office Of Education
01.2000 - 08.2005
- Maintained accounts payable/receivable system in accordance with applicable laws and regulations
- Reviewed and matched invoices, purchase orders and check requests for payment, resolving any discrepancies with vendors, purchase orders, etc.
- Maintained physical and computer-based filing systems
- Ensured payments were made in a timely manner and maintained accurate vendor files including W-2 and 10-99 information.
- Performed any other related duties as assigned by business manager.
Education
Certificate of Baking & Pastry Arts -
California Culinary Academy
San Francisco, CA4 2005
High School Diploma -
Woodside High School
Woodside, CA5 1995
Skills
- Accounts payable
- Records Management
- Admissions Support
- Excellent customer service skills
- Administrative abilities
- Detail-oriented
- Organized
- Dependable and Responsible
- Experience with Microsoft Word/Excel
- Friendly, Positive Attitude
- Strong oral and written communication skills
Timeline
Registrar
Santa Rita Middle School, Liberty Hill ISD
07.2021 - Current
Pastry Cook - Special Events & Private Parties
Olive & June Restaurant
10.2019 - 03.2020
Pastry Cook
Macrina Bakery
04.2008 - 10.2009
Pastry Sous Chef
AQUA Restaurant
06.2006 - 02.2008
Accounts Receivable
San Mateo County Office Of Education
01.2000 - 08.2005
Certificate of Baking & Pastry Arts -
California Culinary Academy
High School Diploma -
Woodside High School
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