Kelly Mitchell
Marble falls,TX
Summary
Dynamic Executive Sous Chef with a proven track record at Crescent Hotel, excelling in menu development and kitchen management. Enhanced guest satisfaction through innovative food presentation and strategic cost control, while fostering teamwork and compliance with sanitation standards. Recognized for reducing waste and optimizing inventory, ensuring exceptional culinary experiences.
Overview
15
15
years of professional experience
Work History
Executive Sous Chef
Crescent Hotel
Horseshoe Bay, TX
09.2023 - Current
- Collaborated with kitchen staff to develop and execute seasonal menus.
- Ensured adherence to food safety regulations and quality standards.
- Managed inventory levels, reducing waste through strategic ordering practices.
- Trained junior chefs on culinary techniques and kitchen protocols.
- Assisted in cost control measures, optimizing ingredient usage for profitability.
- Streamlined kitchen operations, enhancing efficiency during peak service hours.
- Implemented new plating techniques to elevate presentation and guest experience.
- Coordinated special events, tailoring menus to meet client preferences and dietary needs.
- Increased customer satisfaction through consistent delivery of exceptional dishes, resulting in positive reviews.
- Assisted Executive Chef in cost analysis and budget management, optimizing profitability without compromising quality.
- Ensured compliance with all health department regulations while maintaining a well-organized workspace for optimal efficiency.
- Evaluated employee performance regularly providing guidance towards improvement as necessary.
- Managed inventory control, reducing food waste and optimizing budget allocation.
- Promoted teamwork among kitchen staff, fostering a positive work environment that encouraged creativity and collaboration.
- Collaborated with Executive Chef to design seasonal menus that showcased diverse flavors and techniques.
- Enhanced dining experience by creating innovative and visually appealing menu items.
- Continuously researched industry trends to stay current on new cooking methods, ingredients, and presentation styles.
- Maintained high standards of food presentation by supervising plating techniques during service hours.
Driver
Sweetwater Transportion
Jacksonville, FL
01.2021 - 08.2023
- Operated vehicles safely to transport goods and maintain timely deliveries.
- Conducted routine vehicle inspections to ensure safety and compliance with regulations.
- Assisted in loading and unloading cargo, optimizing space for efficient transport.
- Maintained accurate delivery logs and documentation for record-keeping purposes.
Hvac Installer
David Lamenski
New Braunfels, TX
01.2018 - 12.2020
- Installed HVAC systems according to manufacturer specifications and local codes.
- Conducted preventive maintenance and troubleshooting on existing HVAC units.
- Collaborated with team members to ensure timely project completion.
- Assisted in training new installers on safety protocols and equipment handling.
Grocery Manager
Bayside Fresh Market
Horseshoe Bay, TX
01.2018 - 01.2020
- Oversaw daily operations, ensuring optimal inventory levels and product availability.
- Trained and mentored team members on best practices in customer service and store presentation.
- Implemented inventory management systems to streamline stock replenishment processes.
- Developed staff schedules to maximize productivity and maintain high service standards.
- Delegated tasks and duties to grocery staff and clearly communicated timeframes for completion.
- Organized efficient merchandise replenishment strategies to keep shelves stocked and well-organized for customers.
- Kept grocery team operations in strict compliance with workplace standards and food safety requirements to maintain optimal health protection.
Culinary Supervisor
Marriot Hotel
Horseshoe Bay, TX
02.2010 - 01.2015
- Supervised daily kitchen operations, ensuring compliance with health and safety regulations.
- Trained and mentored culinary staff to enhance skill sets and improve team performance.
- Developed and implemented standard operating procedures for food preparation and presentation.
- Streamlined inventory management processes to reduce waste and optimize resource allocation.
Education
GED -
Canyon High School
New BraunfSkills
- Kitchen management
- Menu development
- Sanitation standards
- Allergy awareness
- Food presentation
- Waste reduction
- Special event catering
- Cost control
- Food pairing
- Safe food handling
Timeline
Executive Sous Chef
Crescent Hotel
09.2023 - Current
Driver
Sweetwater Transportion
01.2021 - 08.2023
Hvac Installer
David Lamenski
01.2018 - 12.2020
Grocery Manager
Bayside Fresh Market
01.2018 - 01.2020
Culinary Supervisor
Marriot Hotel
02.2010 - 01.2015
GED -
Canyon High School