Kelly Nelson

• Worked varied hours to meet seasonal and business needs.
• Greeted customers and offered assistance for increased customer satisfaction.
• Prioritized tasks to meet tight deadlines, pitching in to assist others with project duties.
• Increased customer satisfaction by resolving complex issues and providing exceptional service at all times.

worked on the ride outlaw run, load and unload people on the ride.

• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.

• Cut meats to customer specifications and answered questions about specialty products.
• Followed all food safety regulations to maintain a safe work environment for both employees and customers.
• Maintained a clean and organized workspace for maximum productivity and safety.
• Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.

• Performed minor wall repair, installed drywall, and applied wallpaper.
• Built and repaired decks, fences and sheds to improve overall appearance of homes.
• Removed and repaired carpet and wood flooring.
• Demonstrated versatility by successfully tackling a wide range of tasks, from plumbing and electrical work to carpentry and general home repairs, showcasing adaptability and expertise within the field.

• Cut meats to customer specifications and answered questions about specialty products.
• Followed all food safety regulations to maintain a safe work environment for both employees and customers.
• Maintained a clean and organized workspace for maximum productivity and safety.
• Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
• Adhere to safety and cleanliness standards and maintained equipment.
• Used boning knife, skewers and twine to shape, lace, and tie roasts.
• Continuously sharpened knives and maintained equipment for optimal cutting performance.
• Enhanced meat product quality by implementing proper cutting techniques and adhering to sanitation standards.
• Assisted customers with selecting the best cuts of meat for their desired recipes, resulting in satisfied clients.
• Exhibited excellent communication skills when addressing customer inquiries or concerns promptly, resulting in repeat business.
• Performed meat inspections and checked temperature environment to maximize food safety.
• Trained new employees on proper techniques, company policies, equipment usage, ensuring consistent product quality across the team.
• Educated customers on different cuts of meat and cooking techniques, enhancing their overall experience.
• Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.
• Increased efficiency with expert use of various cutting tools, including knives, saws, and cleavers.