Kelly Rafferty

I am excited to bring my bartending skills to your establishment. I am an enthusiastic, outgoing, customer focused individual with a passion for crafting memorable experiences. I am eager to contribute my knowledge of mixology, excellent interpersonal and teamwork skills, and customer-engaging approach to deliver exceptional service to your customers. I have the ability to generate ideas for special or themed events at your establishment with the goal of increasing business by attracting new customers.

New Jersey Bartending License

Eastcoast School of Bartending State-Licensed

• Learned standard procedures of opening and closing the bar
• Gained knowledge on mixology of cocktails, including glassware, drinking making techniques, and garnishes.
• Received education regarding alcohol awareness and safety procedures
• Practiced making over 150 cocktails as well as completing a speed test and two written exams
• Acquired extensive knowledge on brands of all types of liquors
• Learned how to react to difficult situations behind the bar

Server / Bartender

Randolph Diner

• Took and processed customer food and drink orders accurately
• Utilized POS system for customer orders
• Prepared food orders for bar guests
• Marketed Happy Hour specials to customers

Counter Person / Server

Maria’s Pizza and Italian Restaurant

• Greeted customers in a friendly and professional manner
• Took and processed customer food and drink orders accurately
• Prepared and served food and beverages

Sales Associate

Kohl's

• Assisted customers in finding and selecting products that best met their needs and preferences
• Processed transactions quickly and accurately, including handling cash, credit, and other forms of payment
• Contributed to the overall appearance and organization of the store through restocking, merchandising, and maintaining a clean and inviting environment

Snack Stand / Recreational Aide

Newton Pool

• Managed daily operations of snack stand, including food preparation, stocking, and cash handling
• Provided excellent customer service by greeting and assisting customers with their orders
• Handled check in of guests and verified membership

Frank Azzolino

Former Restaurant and Bar Owner

• Email: eastcoastschool@yahoo.com
• Phone: 908-574-8125

• Cooking / Baking
• Running
• Vlogging
• Wine Tasting
• Traveling