Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Kelly Simons-Muhammad

Warwick,PG

Summary

Accomplished chef with expertise in pastry and development of new menu items. Hardworking, dedicated and knowledgeable professional with exacting standards for food quality and presentation.

Overview

16
16
years of professional experience
1
1
Certification

Work History

Assistant Cook

Bermuda Hospital Board (Mawi)
02.2024 - Current
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared food items for patients as dictated by their dietary restrictions.
  • Assist First Cook with day to day preparations of meals, along with any accompaniments.
  • Cover for First Cook as needed.

Casual Cook

Bermuda Hospital Board (Mawi)
08.2022 - 02.2024
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during mealtimes.
  • Covered multiple positions including, First Cook, Assistant Cook, Short Order Cook and Baker.

Pastry Chef De Partie

Cambridge Beaches
01.2017 - 01.2023
  • Determined quantity of product to prepare for next day operation by maintaining detailed production schedule
  • Produced allergy-friendly gluten-, dairy- and egg-free variations of classic recipes
  • Replenished and rotated food items, following correct food cooling and storage procedures
  • Served restaurant and hotel guests daily with professional and effective customer service.

Commis Chef

Cambridge Beaches
05.2013 - 01.2017
  • Planned and directed high-volume food preparation in fast-paced environment
  • Maintained well-organized mise en place to keep work consistent
  • Kept stations clean by wiping down counters and mopping up liquid spills during high traffic times in kitchen
  • Signed for deliveries
  • Performed stock rotation and inventory counts to provide list of low-stock kitchen items.

Chef Intern

Cambridge Beaches
05.2012 - 04.2013
  • Checked expiration dates, rotated food and removed any items that were no longer usable
  • Cleaned kitchen counters, refrigerators and freezers
  • Observed head chefs and how each prepared different specialties to gain knowledge in cooking techniques

Cleaner

Flash's Cleaning Sevice
09.2010 - 04.2011
  • Worked alongside other cleaners to complete jobs in schools
  • Handled equipment, chemicals and materials properly and with caution
  • Delivered quality customer service to address urgent needs and cleaning requests.

Cashier & Service Attendant

Bus Terminal Café
01.2009 - 01.2011
  • Reconciled cash drawer at start and end of each shift, accounting for errors and resolving discrepancies
  • Worked flexible schedule and extra shifts to meet business needs
  • Performed cash, card and check transactions to complete customer purchases
  • Restocked and organized merchandise in front lanes.

Education

Diploma In Patisserie: Baking And Pastry Arts -

Ashburton Chefs Academy
Devon, England
05.2018

Associates In Applied Science - Culinary Arts

Bermuda College
Bermuda
05.2013

Bermuda School Certificate -

Cedarbridge Academy
Bermuda
05.2008

Skills

  • Attention to Detail
  • Organized
  • Adaptable

Certification

  • QCF Level 3 Diploma in Patisserie
  • HABC Level 2 Award in Food Safety

Timeline

Assistant Cook

Bermuda Hospital Board (Mawi)
02.2024 - Current

Casual Cook

Bermuda Hospital Board (Mawi)
08.2022 - 02.2024

Pastry Chef De Partie

Cambridge Beaches
01.2017 - 01.2023

Commis Chef

Cambridge Beaches
05.2013 - 01.2017

Chef Intern

Cambridge Beaches
05.2012 - 04.2013

Cleaner

Flash's Cleaning Sevice
09.2010 - 04.2011

Cashier & Service Attendant

Bus Terminal Café
01.2009 - 01.2011

Diploma In Patisserie: Baking And Pastry Arts -

Ashburton Chefs Academy

Associates In Applied Science - Culinary Arts

Bermuda College

Bermuda School Certificate -

Cedarbridge Academy

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Kelly Simons-Muhammad