Kelly Simons-Muhammad
Warwick,PG
Summary
Accomplished chef with expertise in pastry and development of new menu items. Hardworking, dedicated and knowledgeable professional with exacting standards for food quality and presentation.
Overview
16
16
years of professional experience
1
1
Certification
Work History
Assistant Cook
Bermuda Hospital Board (Mawi)
02.2024 - Current
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared food items for patients as dictated by their dietary restrictions.
- Assist First Cook with day to day preparations of meals, along with any accompaniments.
- Cover for First Cook as needed.
Casual Cook
Bermuda Hospital Board (Mawi)
08.2022 - 02.2024
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during mealtimes.
- Covered multiple positions including, First Cook, Assistant Cook, Short Order Cook and Baker.
Pastry Chef De Partie
Cambridge Beaches
01.2017 - 01.2023
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule
- Produced allergy-friendly gluten-, dairy- and egg-free variations of classic recipes
- Replenished and rotated food items, following correct food cooling and storage procedures
- Served restaurant and hotel guests daily with professional and effective customer service.
Commis Chef
Cambridge Beaches
05.2013 - 01.2017
- Planned and directed high-volume food preparation in fast-paced environment
- Maintained well-organized mise en place to keep work consistent
- Kept stations clean by wiping down counters and mopping up liquid spills during high traffic times in kitchen
- Signed for deliveries
- Performed stock rotation and inventory counts to provide list of low-stock kitchen items.
Chef Intern
Cambridge Beaches
05.2012 - 04.2013
- Checked expiration dates, rotated food and removed any items that were no longer usable
- Cleaned kitchen counters, refrigerators and freezers
- Observed head chefs and how each prepared different specialties to gain knowledge in cooking techniques
Cleaner
Flash's Cleaning Sevice
09.2010 - 04.2011
- Worked alongside other cleaners to complete jobs in schools
- Handled equipment, chemicals and materials properly and with caution
- Delivered quality customer service to address urgent needs and cleaning requests.
Cashier & Service Attendant
Bus Terminal Café
01.2009 - 01.2011
- Reconciled cash drawer at start and end of each shift, accounting for errors and resolving discrepancies
- Worked flexible schedule and extra shifts to meet business needs
- Performed cash, card and check transactions to complete customer purchases
- Restocked and organized merchandise in front lanes.
Education
Diploma In Patisserie: Baking And Pastry Arts -
Ashburton Chefs Academy
Devon, England05.2018
Associates In Applied Science - Culinary Arts
Bermuda College
Bermuda05.2013
Bermuda School Certificate -
Cedarbridge Academy
Bermuda05.2008
Skills
- Attention to Detail
- Organized
- Adaptable
Certification
- QCF Level 3 Diploma in Patisserie
- HABC Level 2 Award in Food Safety
Timeline
Assistant Cook
Bermuda Hospital Board (Mawi)
02.2024 - Current
Casual Cook
Bermuda Hospital Board (Mawi)
08.2022 - 02.2024
Pastry Chef De Partie
Cambridge Beaches
01.2017 - 01.2023
Commis Chef
Cambridge Beaches
05.2013 - 01.2017
Chef Intern
Cambridge Beaches
05.2012 - 04.2013
Cleaner
Flash's Cleaning Sevice
09.2010 - 04.2011
Cashier & Service Attendant
Bus Terminal Café
01.2009 - 01.2011
- QCF Level 3 Diploma in Patisserie
- HABC Level 2 Award in Food Safety
Diploma In Patisserie: Baking And Pastry Arts -
Ashburton Chefs Academy
Associates In Applied Science - Culinary Arts
Bermuda College
Bermuda School Certificate -
Cedarbridge Academy
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