Kelly Varley

Menu development

Monitor inventory and order food and supplies

Monitor employee performance

Food Safety Compliance

Handle customer complaints and inquires

Develop strategies to increase lunch count

Team management

Develop budgets

Payroll responsibilities

Recruiting suitable team members

Completed store opening and closing procedures

Counted out cash drawers and balanced totals

Updated store displays frequently to maintain freshness in presentation

Highlighting key products or trends effectively

Improved customer service by projecting friendly and knowledgeable attitude

Trained new employees on company policies, procedures, and best practices

Organized and supported alumni events

Events included Annual Golf Outing, Distinguished Alumni Event and Homecoming

Organized alumni events throughout the United States

Worked within budget

Traveled with President and faculty members

Worked with venues to make events successful